Eldridge Hotel Partners LLC: Historic all-suite hotel serving overnight and extended-stay guests in Lawrence, with an American restaurant and bar.
Prior cook experience, knowledge of sanitation, equipment operation, cooking techniques, teamwork, multitasking, and organizational skills; high school diploma required.
Eskridge Care Center: Skilled nursing community providing Level II care, rehabilitation, behavioral-health services, and long-term care to Kansas residents.
Ability to prepare meals, follow recipes and measurements, maintain sanitary conditions, and communicate in English; cook experience preferred but not required.
Kansas State University: Government-operated public land-grant research university serving students and communities in Kansas, the nation and the world.
1+ YOEOne year cooking experience; ability to prepare from-scratch meals; HACCP knowledge; basic math for weighing ingredients.
Lawrence Presbyterian Manor: A faith-based, not-for-profit senior living organization providing resident-centered care and dining services.
One year of senior living dining services experience preferred, including regular and texture-modified diets, cooking, food preparation, and dining or food service.
First WatchNASDAQ: FWRG: Daytime dining restaurant chain serving breakfast, brunch, and lunch.
Team-oriented cook responsible for preparing safe, high-quality food, following recipes, and maintaining a clean, sanitized station in a fast-paced kitchen; must be at least 18.
SodexoEuronext Paris: SW: Global provider of food and integrated facilities management services.
0+ YOEPrepare, portion, cook and present hot and cold food per recipes; follow food safety and sanitation; able to stand long periods and lift up to 50 lbs.
Elior Collegiate Dining: U.S. campus dining and catering provider serving colleges and universities.
1+ YOERequires 1+ year culinary experience in a quality, high-volume scratch-cooking establishment, culinary methods knowledge, multitasking, kitchen equipment skills, attention to detail, and customer service experience.
IHOPNYSE: DIN: Casual family dining restaurant chain specializing in breakfast foods.
Prior cook experience, high school diploma, ability to stand up to 8 hours, lift/move up to 50 lbs, follow sanitation procedures, operate kitchen equipment, multitask and communicate effectively.
Willow Tree Post Acute: Privately held Topeka skilled nursing and rehabilitation center serving post-acute and long-term-care residents.
Preparing and serving meals per menu and standardized recipes, following safe food handling and sanitation practices. Experience in large-scale cooking or long-term care preferred; high school diploma preferred.
Astra Mental Health and Recovery: Nonprofit community mental health center providing mental health, crisis, and substance-use care for people of all ages.
1+ YOEPrepare and serve meals, maintain food safety and sanitation, manage inventory, complete CACFP/SFSP documentation; HS diploma, 1 year food/industrial cooking experience preferred, valid Kansas driver's license, background checks, MS Office proficiency.
Baldwin Healthcare & Rehab Center: For-profit Kansas nursing and rehabilitation center providing short-term, long-term, medical, hospice, and respite care to residents.
Cook with experience in large-scale operations; high school diploma or equivalency preferred; two years in a large-scale cooking operation preferred.
Coffey County Hospital: County-based government healthcare system providing hospital, emergency, clinic, rehabilitation, EMS, and assisted-living services in eastern Kansas.
0+ YOEPrepare and cook meals for residents and staff, follow special diets, maintain temperature logs and cleanliness, assist with inventory and equipment, and direct kitchen assistants as assigned.
Junction City or Manhattan or Washington or Maryland or Florida
$17-$18/hrOnsitePart Time
Chartwells K12LSE: CPG: K-12 school dining services provider serving public, charter, and private schools across the United States.
Prior cooking experience and ServSafe certification required; must prepare food to standards, follow HACCP and safety procedures, maintain cleanliness, and perform kitchen duties.
AIM Strategies: Family-owned Topeka hospitality group developing and operating restaurants, a hotel, a mall, and an event lodge.
Ability to cook in a fast-paced kitchen, follow recipes and health codes, prep and stock food, communicate with coworkers, and maintain clean, sanitized workstations.
Country Pride: ’s proprietary full-service restaurant brand serves professional drivers, motorists, and travelers with homestyle meals.
Food preparation and grill cooking experience is helpful but not required. Requires verbal communication skills and availability for flexible night, weekend, and holiday hours.
Prairie Band Casino & Resort: Tribal-owned Kansas casino resort serving guests with gaming, hotel stays, dining, entertainment, golf, and RV camping.
Requires kitchen equipment operation, broiler and griddle proficiency, familiarity with all cook positions, teamwork, reliability, English proficiency, and ability to perform medium physical work; high-volume à la carte experience preferred.
Aramark Correctional Services, LLC: Private U.S. correctional food and commissary-services operator serving incarcerated people, officers, staff, and facility visitors.
Experience as a cook required; food safety certification required; supervisory experience preferred; knowledge of food preparation, cooking methods, sanitation, and basic math; strong communication skills.