WingstopNASDAQ: WING: Fast-casual restaurant chain specializing in chicken wings and fries.
1+ YOERestaurant cooking experience required; one year of professional, cooking, or line cook experience preferred. Requires food safety, hygiene, sanitation, organization, customer service, and safe cooking skills.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Preparing, portioning, and serving food from standardized recipes; maintaining sanitation and food safety; timely meal preparation; experience with cooking tools and methods.
Journey Healthcare: Operates skilled nursing and rehabilitation centers for seniors.
1+ YOE1+ year institutional cooking experience, proficiency in quantity cooking, portion control, modified diets, recipe interpretation, food ordering, and adherence to health regulations.
LCS: A senior living community employer focused on hospitality and culinary services for residents.
1+ YOEHigh school diploma required; 1+ year cooking experience in restaurant or senior living; culinary degree preferred; must pass background/drug/fitness screens.
QSL Management: Operates resort-style assisted living and memory care communities.
2+ YOEHigh school diploma/GED and 2 years of related culinary experience required. Culinary education, therapeutic diet experience, knife skills, and cooking-method knowledge preferred.
LV Petroleum: Operator of travel centers, convenience stores, and restaurants.
Previous restaurant or commercial kitchen cooking experience preferred; requires food preparation and cooking skills, teamwork, attention to detail, and evening, weekend, and holiday availability.
Select MedicalNYSE: SEM: Provides specialized inpatient and outpatient rehabilitation and recovery healthcare.
1+ YOEMinimum 1 year cooking experience required; high school or culinary degree preferred; completion of state/local food safety training and healthcare experience preferred.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOETeam-oriented, adaptable, reliable candidates who can prepare, portion, cook, and present food, follow recipes, serve customers, and support daily oversight of functions and employees.
1+ YOEMinimum 1 year cooking experience; high school preferred; food safety training preferred; healthcare experience preferred; ability to follow recipes, portion control, and maintain equipment.
Little Giant Farmer's Market: Operates a chain of full-service supermarkets and produce markets.
Cook or line cook experience in a fast-paced kitchen, food safety knowledge, recipe adherence, attention to detail, teamwork, and ability to work under pressure.
Zaxby's: Fast-casual restaurant chain specializing in fried chicken.
Prepare, cook, assemble orders; receive and stock inventory; maintain food safety, cleanliness, and equipment; capable of lifting up to 50 lbs; must be 16+.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior cooking experience preferred; must prepare food to standards, follow HACCP and safe food-handling procedures, maintain cleanliness, operate kitchen equipment, and follow company safety policies.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Prepare, portion, and cook food to recipe and quality specs; follow food safety, cleanliness, and sanitation standards; assess ingredient freshness; work as a team player.
Thrive Senior Living: Operates independent living, assisted living, and memory care communities.
1+ YOEOne year of dietary experience in a hospital, skilled nursing, or related medical facility is required. High school diploma, quantity cooking or therapeutic diet education, and three years of related experience with supervision are preferred.