Franciscan Alliance: Catholic healthcare system serving Indiana and Illinois.
1+ YOEHigh school diploma/GED preferred; two years institutional cooking and one year food service or cooking experience preferred. ServSafe certification required in Illinois and preferred in Indiana.
Chicago or Washington, D.C. or Maryland or Virginia or Denver or Philadelphia
$17/hrOnsiteFull Time
Call Your Mother: Chain of fast-casual bagel and sandwich shops.
1+ YOEAt least one year of food production, baking, prep cooking, or fast-paced kitchen experience; must follow recipes, use knives safely, stay organized, and produce consistent food quality.
16 On Center: Operates a collective of music venues and restaurants.
Requires 2+ years of professional pastry experience or pastry school completion, food handler certification, weekend and 4 a.m. availability, physical stamina, attention to detail, and ability to work independently and collaboratively.
Catering by Michaels: Provides full-service catering and culinary event production services.
1+ YOE1–3 years professional baking/pastry experience, open availability (mornings, evenings, weekends, holidays), ability to lift up to 100 lb, strong attention to detail, time management, and ability to operate pastry equipment.
Tao Group Hospitality: Operates a global portfolio of luxury restaurants and nightclubs.
1+ YOEAt least 1 year of baker or pastry experience required. Must read, write, and communicate verbally, lift up to 75 pounds, stand for extended periods, and work irregular, evening, weekend, and holiday shifts.