The Italiano: Italian restaurant offering traditional cuisine and dining experiences.
Previous baker, cook, or kitchen experience; baking and cooking techniques; food safety knowledge; teamwork, communication, attention to detail, and ability to stand for extended periods.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
2+ YOETwo years of bakery production experience preferred, with basic professional cooking, knife handling, food safety, sanitation, baking, cake decorating, and math skills.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
2+ YOETwo years of bakery production experience preferred, with basic professional cooking, knife handling, sanitation, food handling, baking, cake decorating, and batch-sizing math skills.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
High school diploma or GED preferred; less than one year of related experience preferred. Requires baking equipment use, food safety, sanitation, recipe adherence, and ability to lift up to 25 pounds.
Savory Fund: Private equity firm specializing in restaurant brand expansion
Requires age 18+, high school diploma or equivalent, baker or cook experience, baking equipment proficiency, sanitation knowledge, teamwork, communication, and ability to lift up to 50 pounds.
The Italiano: Italian restaurant offering traditional cuisine and dining experiences.
Previous baker, cook, or similar kitchen experience; baking and cooking techniques; food safety knowledge; teamwork, communication, attention to detail, and ability to stand for extended periods.
The Italiano: Italian restaurant offering traditional cuisine and dining experiences.
Previous baker, cook, or similar kitchen experience; baking and cooking techniques; food safety knowledge; teamwork, communication, attention to detail, and stamina for extended standing. Culinary training preferred.