Metro Diner: Casual dining restaurant chain serving classic comfort food.
Prepare food according to recipes, maintain clean and sanitary station, follow portion and cooking standards, restock items, meet productivity and quality goals; prior cook experience in fast-paced kitchens preferred.
St. Joseph's/Candler Health System: Faith-based health system providing comprehensive medical and hospital services.
Food preparation and cooking experience preferred, including healthcare or quantity food production settings; high school diploma preferred. No license or certification required.
LCS: A senior living community providing hospitality-focused care and services while investing in its employees.
High school diploma or equivalent, cooking experience in a fast-paced environment, and ability to follow recipes. Sanitation or food service course completion preferred.
Journey Healthcare: Operates skilled nursing and rehabilitation centers for seniors.
1+ YOEAt least one year institutional cooking experience, proficiency in quantity cooking, portion control, modified diets, recipe interpretation, and knowledge of food safety and regulations.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Willingness to work in a fast-paced kitchen, perform food prep, plating, and cooking; work well on a team; no prior restaurant experience required—training provided.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
3+ YOERequires 3+ years of professional cooking experience, commercial restaurant equipment experience, sanitation knowledge, communication skills, and ability to work efficiently in a fast-paced kitchen.
Raines: A hospitality that develops and manages branded hotel properties.
2+ YOERequires at least 2 years of hotel, restaurant, or related experience, high school diploma/GED, and certifications required by applicable agencies. Line cook or similar experience preferred.
Encompass HealthNYSE: EHC: Operates a national network of inpatient rehabilitation hospitals.
Experience in institutional cooking desirable; food handler permit if required; training in therapeutic diets; familiarity with HACCP and food safety; ability to work varied shifts including mornings and evenings.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Cooks prepare safe, high-quality food in a fast-paced kitchen, follow recipes, use fresh ingredients, maintain sanitized stations, communicate effectively, and must be at least 18.
Claiborne Senior Living: Manages senior living, assisted living, and memory care communities.
High school diploma or equivalent, food safety knowledge, recipe adherence, time management, and ability to stand for extended periods and lift up to 50 lbs. Cooking experience preferred.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOE0–2 years related experience beneficial; ability to prepare, portion, cook and present hot and cold food; team-oriented, adaptable, reliable; open availability for varying shifts.
Sai Hospitality Management: A hotel management operating hospitality properties and food and beverage outlets.
Preparing and cooking menu items to brand standards, ensuring food safety and sanitation, maintaining kitchen cleanliness, assisting inventory control, standing for long periods, and lifting up to 25 lbs.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEAt least 1 year of culinary experience in a quality, high-volume establishment emphasizing scratch cooking; knowledge of culinary methods; multitasking, kitchen equipment, food identification, and customer service skills.
LBA Hospitality: A hotel property operating food and beverage services, focused on guest service and hospitality.
1+ YOEMinimum one year recipe-based cooking experience, high school diploma or equivalent, food handling certification preferred; ability to lift/push up to 60 lbs and stand long periods.
Vi: Operates luxury retirement communities providing independent and assisted living.
2+ YOERequires 2+ years of line cooking experience, food preparation knowledge, food handler certificate or willingness to obtain, and POS proficiency. High school diploma/GED and driver's license are preferred or applicable.
Claiborne Senior Living: Boutique senior living communities providing independent and assisted care.
High school diploma or equivalent, food safety knowledge, recipe-following ability, time management, attention to detail, teamwork, and ability to stand and lift up to 50 lbs. Cooking experience preferred.
First City Hospitality: Operates a portfolio of restaurants and specialty candy stores.
Knowledge of cooking techniques, food preparation, knife handling; ability to stand for prolonged periods, lift up to 50 lbs, perform bending/stairs; clear written and verbal communication; teamwork and following direction.