Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Following food safety and sanitation standards, preparing/portioning/cooking food to recipes, assessing ingredient quality, and working as part of a team.
Journey Healthcare: Operates skilled nursing and rehabilitation centers for seniors.
1+ YOEAt least one year institutional cooking experience, proficiency in quantity cooking and modified diets, ability to follow recipes/production sheets, knowledge of food safety and health regulations, strong communication skills.
PruittHealth: Provides post-acute healthcare and senior living services.
1+ YOEMinimum 1 year institutional cook experience; knowledge of food handling, diet orders, infection control, and equipment maintenance; ability to follow recipes and supervise assistants.
Southern HealthCare Management: Private healthcare management providing operational support to skilled nursing and rehabilitation centers across three southeastern states.
High school diploma preferred; one year cook experience in institutional foodservice preferred. Must follow recipes, production sheets, and food safety; occasionally lift up to 50 lbs; protect residents' PHI.
Ability to stand long periods, lift/push/pull up to 50 lbs, follow recipes and safety procedures; weekend and holiday availability; kitchen experience preferred; must provide black dress pants and non-slip shoes.
LBA Hospitality: A hotel property providing lodging and guest services.
1+ YOEOne year experience following standard recipes, ability to lift/push up to 60 lbs, maintain food temperatures and inventory, follow recipes, and maintain cleanliness; high school diploma or equivalent preferred; food handling certification preferred.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Prepare and present meals, inventory and portion ingredients, maintain sanitation; hospitality-driven, teamwork-oriented; experience desired but training provided; background check and drug screen required.
Mabo Investments: Franchise operator of Popeyes quick-service restaurant locations.
Preparing food per recipes and production systems, following sanitation and personal hygiene standards, performing temperature checks, and lifting up to 50 lbs.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
0+ YOENo experience required; paid training provided. Must be at least 16, communicate effectively, handle food safely, lift up to 50 pounds, multitask, and work scheduled shifts in a fast-paced restaurant.
Soar QSR: Operates a large network of Sonic Drive-In fast-food franchises.
Restaurant or retail knowledge, basic math and reading skills, communication and multitasking abilities, and ability to follow directions and lift up to 50 pounds.
Viva Senior Living: Private senior living operator providing assisted living, memory care, independent living, and respite care for older adults.
Requires a high school diploma or GED, English proficiency, ability to follow health and safety regulations, prepare dietary meals, use kitchen equipment, and support resident care.
Pinewood Health & Rehabilitation: For-profit skilled nursing and rehabilitation facility providing short-term rehabilitation, long-term care, and respite services to residents.
Institutional cooking or healthcare dietary experience preferred; requires nutrition, food preparation, dietary guideline, communication, teamwork, and sanitation knowledge.
Cook - Phoebe North - Food (Albany, GA, US, 31701)
Albany, Georgia, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook or in a related role; knowledge of basic food preparation and food safety; ability to obtain food safety certification; basic math and good communication.
Universal Health ServicesNYSE: UHS: Operates acute care hospitals and behavioral health facilities.
1+ YOEAt least 21 years old, high school graduate or GED preferred, one year of quantity food preparation experience, kitchen equipment knowledge, recipe familiarity, and ability to follow written and oral instructions.
blenders, mixers, grinders, slicers, tenderizers, meat slicer, convection steamer, gas ovens, grills, deep fryer