Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Willingness to work in a fast-paced kitchen, learn on the job, work well on a team, and perform cooking and food-prep tasks; no prior restaurant experience required.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEPrepare, portion, cook and present hot and cold food per recipes; follow food safety and sanitation; able to stand long periods and lift up to 50 lbs.
IHOPNYSE: DIN: Casual restaurant chain serving breakfast, lunch, and dinner.
Prior cook experience, high school diploma, ability to stand up to 8 hours, lift/move up to 50 pounds, follow sanitation procedures, operate kitchen equipment, and work as part of a team.
Junction City or Manhattan or Washington or Maryland or Florida
$17-$18/hrOnsitePart Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior cooking experience and ServSafe certification required; must prepare food to standards, follow HACCP and safety procedures, maintain cleanliness, and perform kitchen duties.
Powercat Sports Grill: Casual sports bar and grill located in Kansas.
Must be at least 16, reliable and punctual, able to stand long periods, communicate effectively, follow food safety and sanitation, and work in a fast-paced kitchen.
Hospitality Management Corporation: Manages and operates a diverse portfolio of hotel properties.
Prepare diner menu items, maintain kitchen cleanliness, stock line, supervise dishwasher; requires food handler permit and high school diploma or equivalent; PM, weekend and holiday availability; ~1 year food prep experience preferred.
Old Chicago Pizza + Taproom: Restaurant serving Chicago-style pizza and craft beer.
Prepare food to recipe and speed standards, follow health codes, operate kitchen equipment safely, maintain stock and cleanliness, lift up to 50 pounds.
Hospitality Management Corporation: A privately held hospitality management providing customized management solutions and services to hotel and restaurant clients.
1+ YOEPrepare diner menu items, maintain kitchen cleanliness, supervise dishwasher, must have food handler permit, high school diploma or equivalent, PM/weekend/holiday availability; 1 year food prep experience preferred.
Soar QSR: Operates a large network of Sonic Drive-In fast-food franchises.
Restaurant or retail knowledge, basic math and reading skills, communication, direction-following, multitasking, and ability to lift and stock products weighing up to 50 pounds.
High school diploma or equivalent, food preparation and handling ability, basic food safety knowledge, teamwork, guest interaction, and flexibility for changing tasks, weekends, and holidays.
Sanford Health: Operates an integrated network of hospitals and healthcare facilities.
0.5+ YOEPrepare and portion food, follow recipes and HACCP guidelines, maintain sanitation, six months applicable experience preferred; ServSafe and BLS may be required.
Meadowlark: A non-profit organization providing person-centered senior care and professional kitchen services.
Prepare nutritious meals in a professional kitchen, interact with residents, and follow food safety practices; culinary experience and reliable transportation preferred.
Franchise Restaurant Concepts Group: Operates and manages franchised restaurant locations across the Midwest.
Must meet food-handling requirements, complete required training, work effectively in a fast-paced team environment, and meet physical demands including extended standing, repetitive tasks, and lifting up to 50 pounds.
Management & Training Corporation: Operates correctional facilities, job training centers, and inmate healthcare.
High school diploma or equivalent, current ServSafe Food Handler certification or ability to obtain it within 30 days, and ability to lift and carry up to 25 pounds.