St. Joseph's/Candler Health System: Faith-based health system providing comprehensive medical and hospital services.
Food preparation and cooking experience preferred, including healthcare or quantity food production settings; high school diploma preferred. No license or certification required.
LCS: A senior living community providing hospitality-focused care and services while investing in its employees.
High school diploma or equivalent, cooking experience in a fast-paced environment, and ability to follow recipes. Sanitation or food service course completion preferred.
Journey Healthcare: Operates skilled nursing and rehabilitation centers for seniors.
1+ YOEAt least one year institutional cooking experience, proficiency in quantity cooking, portion control, modified diets, recipe interpretation, and knowledge of food safety and regulations.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
3+ YOERequires 3+ years of professional cooking experience, commercial restaurant equipment experience, sanitation knowledge, communication skills, and ability to work efficiently in a fast-paced kitchen.
Encompass HealthNYSE: EHC: Operates a national network of inpatient rehabilitation hospitals.
Experience in institutional cooking desirable; food handler permit if required; training in therapeutic diets; familiarity with HACCP and food safety; ability to work varied shifts including mornings and evenings.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Cooks prepare safe, high-quality food in a fast-paced kitchen, follow recipes, use fresh ingredients, maintain sanitized stations, communicate effectively, and must be at least 18.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOE0–2 years related experience beneficial; ability to prepare, portion, cook and present hot and cold food; team-oriented, adaptable, reliable; open availability for varying shifts.
Sai Hospitality Management: A hotel management operating hospitality properties and food and beverage outlets.
Preparing and cooking menu items to brand standards, ensuring food safety and sanitation, maintaining kitchen cleanliness, assisting inventory control, standing for long periods, and lifting up to 25 lbs.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEAt least 1 year of culinary experience in a quality, high-volume establishment emphasizing scratch cooking; knowledge of culinary methods; multitasking, kitchen equipment, food identification, and customer service skills.
LBA Hospitality: A hotel property operating food and beverage services, focused on guest service and hospitality.
1+ YOEMinimum one year recipe-based cooking experience, high school diploma or equivalent, food handling certification preferred; ability to lift/push up to 60 lbs and stand long periods.
Vi: Operates luxury retirement communities providing independent and assisted living.
2+ YOERequires 2+ years of line cooking experience, food preparation knowledge, food handler certificate or willingness to obtain, and POS proficiency. High school diploma/GED and driver's license are preferred or applicable.
First City Hospitality: Operates a portfolio of restaurants and specialty candy stores.
Knowledge of cooking techniques, food preparation, knife handling; ability to stand for prolonged periods, lift up to 50 lbs, perform bending/stairs; clear written and verbal communication; teamwork and following direction.
Magnolia Manor: Provides senior living and skilled nursing healthcare services.
High school diploma or GED required. Previous cooking experience in a senior living environment preferred. Food handling license and ServSafe certification are a plus.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Prepare and cook menu items to quality specifications, follow food safety and sanitation guidelines, maintain clean work areas, and work cooperatively on a kitchen team.
Savannah College of Art and Design: Private non-profit university specializing in art and design education.
1+ YOEHigh school diploma/GED and at least one year of professional cooking experience or equivalent; valid driver's license required; maintain food safety and personal hygiene.
Metro Diner: Casual dining restaurant chain serving breakfast, lunch, and dinner.
Back-of-house cooking, chef, sauté, or grill cook experience in a high-volume restaurant environment is sought; culinary experience supports preparation in a full-service restaurant.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
3+ years professional cooking experience preferred; culinary degree or hotel experience preferred; ability to maintain live-fire grill station, perform basic cooking skills, stand long periods, and work weekends/holidays.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
2+ YOE2+ years kitchen experience, prior H2B participation, food handlers certification, basic knife and cooking skills, ability to stand 8+ hours and work nights, weekends and holidays.