Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Proven line cook/prep cook experience, knowledge of kitchen terminology, cooking methods, speed and accuracy, and familiarity with food safety; willingness to pursue ServSafe is a plus.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Experience as a cook or in a related role required; knowledge of food preparation, cooking methods, and food safety; must be able to acquire food safety certification; basic math and communication skills; able to lift, stand, and perform physical tasks.
Preferred 1+ year line cook experience, high school diploma and culinary schooling preferred, knowledge of cooking techniques and food safety, ability to lift to 50 lbs and work flexible hours.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
No prior restaurant experience required; will train. Ability to prep, cook, and plate food in a fast-paced kitchen; team-oriented and able to multitask.
R & F Lightwala: Independent Georgia Dairy Queen franchisee operating a quick-service restaurant serving frozen treats, burgers, and food.
Preparing and cooking food to safety standards, operating and maintaining grill/fryer equipment, stocking and cleaning work areas, lifting up to 50 lbs, and delivering excellent customer service.
Upson Regional Medical Center: Nonprofit community hospital providing comprehensive healthcare to patients in West Central Georgia.
1+ YOEHigh school diploma or GED and culinary or vocational food service education preferred. At least one year of cooking experience in restaurant, healthcare, hospitality, cafeteria, or commercial food service preferred.
Callaway Resort & Gardens: Nonprofit Georgia woodland resort and gardens serving families with lodging, outdoor recreation, golf, education, and conservation.
2+ YOE2–3 years cooking experience or culinary training, knowledge of cooking techniques and food safety, ability to lift 40 lbs and stand for long periods, follow recipes, and work in a fast-paced kitchen.
The Pepi Companies: Family-owned vending and food-service serving workplaces, schools, and organizations across the Southeast.
High school diploma or equivalent; 1+ year kitchen or food prep experience preferred; able to stand 8–10 hours and lift up to 50 lbs; familiarity with basic cooking techniques and kitchen equipment; adherence to food safety (HACCP).
JTM Corporation: Independent operator of Piggly Wiggly grocery stores.
Perform food preparation and cooking, use and care for kitchen tools, maintain time and temperature logs, and interact helpfully with customers and coworkers.
Savannah or Georgia or Athens or Atlanta or Griffin or Tifton
$17-$19/hrOnsitePart Time
University of Georgia: Flagship public research university in Athens, Georgia.
2+ YOEHigh school diploma or equivalent required; two years of food service experience preferred. Requires food preparation, cooking, serving, sanitation, communication, basic math, and flexible schedule skills.
Callaway Resort & Gardens: Nonprofit Georgia woodland resort and gardens serving families with lodging, outdoor recreation, golf, education, and conservation.
2+ YOE2+ years professional cooking experience preferred, ability to follow recipes, knowledge of food safety and sanitation, ability to stand long periods and lift up to 40 lbs, good communication and teamwork skills.
Morrison Healthcare: A national food and nutrition services exclusively dedicated to serving hospitals and healthcare systems.
Preferred: 2–3 years of cooking experience. Must prepare food safely, follow standardized recipes and HACCP standards, operate kitchen equipment, maintain cleanliness, and meet service schedules.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
Prepare, portion, and cook food to quality specifications; follow food safety, cleanliness and sanitation standards; assess ingredient freshness; work as a team.
Zaxby's: Fast-casual restaurant chain specializing in chicken fingers and wings.
Prepare, cook, assemble and package menu items; follow food safety and sanitation procedures; lift up to 50 lbs; must be 16+ and available for part- or full-time hours.