AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook or in a related role required; knowledge of food preparation, cooking methods, and food safety; must be able to acquire food safety certification; basic math and communication skills; able to lift, stand, and perform physical tasks.
TPG Hotels & Resorts: Manages and operates a national portfolio of hospitality assets.
Preferred 1+ year line cook experience, high school diploma and culinary schooling preferred, knowledge of cooking techniques and food safety, ability to lift to 50 lbs and work flexible hours.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
No prior restaurant experience required; will train. Ability to prep, cook, and plate food in a fast-paced kitchen; team-oriented and able to multitask.
Upson Regional Medical Center: Providing comprehensive hospital and emergency medical services in Georgia.
1+ YOEHigh school diploma or GED and culinary or vocational food service education preferred. At least one year of cooking experience in restaurant, healthcare, hospitality, cafeteria, or commercial food service preferred.
The Pepi Companies: Provider of workplace vending, micro-markets, and food service solutions.
High school diploma or equivalent; 1+ year kitchen or food prep experience preferred; able to stand 8–10 hours and lift up to 50 lbs; familiarity with basic cooking techniques and kitchen equipment; adherence to food safety (HACCP).
Journey Healthcare: Operates skilled nursing and rehabilitation centers for seniors.
1+ YOEAt least one year of institutional cooking experience, preferably in long-term care or hospitals; knowledge of quantity cooking, portion control, modified diets, food safety, inventory, and health regulations.
Magnolia Manor: Provides senior living and skilled nursing healthcare services.
High school diploma or GED required. Previous cooking experience in senior living preferred. Food handling license and Serve Safe certification are a plus.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Preferred: 2–3 years of cooking experience. Must prepare food safely, follow standardized recipes and HACCP standards, operate kitchen equipment, maintain cleanliness, and meet service schedules.
Zaxby's: Fast-casual restaurant chain specializing in fried chicken.
Prepare, cook, and assemble menu items; follow food safety and sanitation procedures; receive and stock inventory; lift up to 50 lbs; complete required training; must be 16+.
Mainsail Lodging & Development: Develops and manages boutique hotels, resorts, and corporate housing.
2+ YOETwo years' restaurant or hotel kitchen experience, cooking and kitchen equipment knowledge, ServSafe certification or ability to obtain it, high school education, communication, organization, and teamwork skills.
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
Kitchen experience (pitmaster, meat cutter, line/prep/fry/salad cook), ability to follow recipes and sanitation, lift up to 50 lbs, stand long periods, teamwork and positive attitude.
PruittHealth: Provider of post-acute healthcare and senior living services.
1+ YOERequires functional literacy and at least one year of institutional food service experience as a cook. Long-term care food production experience is preferred.
PruittHealth: Provides post-acute healthcare, senior living, and hospice services.
1+ YOERequires functional literacy and at least one year of institutional food service experience as a cook. Long-term care food production experience is preferred.
PruittHealth: Provides post-acute healthcare and senior living services.
1+ YOEFunctional literacy and at least one year of institutional food service experience as a cook are required; long-term care food production experience is preferred.