Denny's: Family dining restaurant chain operating throughout the United States.
Previous cooking or line cook experience preferred; knowledge of food safety; ability to work flexible schedules including nights, weekends, and holidays.
Grills, Fryers, Ovens, Sauté stations, Kitchen display system
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Experience as a cook or in a related role required; knowledge of food preparation, cooking methods, sanitation, and food safety; able to obtain food safety certification; basic math and communication skills.
Summit Food Service: Private corrections foodservice provider delivering dining, commissary, retail, and operational support services to correctional facilities.
1+ YOEAt least 1 year of culinary experience in a high-volume scratch-cooking establishment, knowledge of culinary methods and food safety, kitchen equipment skills, multitasking ability, and customer service experience.
The Merritt Group: A large-scale operator of Sonic Drive-In franchise restaurants.
Ability to prepare and cook food to quality standards, work irregular hours including nights/weekends/holidays, follow directions, basic math and reading, effective communication, willingness to cross-train.
Old Chicago Pizza & Taproom: Casual dining restaurant chain specializing in pizza and beer.
Experience with pizza preparation and cooking techniques; knowledge of food safety and temperature monitoring; ability to manage inventory, maintain kitchen cleanliness, and work collaboratively under time pressure.
Panda Restaurant Group: Family-owned operator of Asian-inspired restaurant concepts.
Prepare dishes to company standards, work in hot/fast-paced kitchen, lift up to 50 lbs, stand long periods, Food Handler certification per local requirements preferred.
Great Falls Pre-Release Services: Nonprofit community corrections provider serving adult men and women through prerelease, treatment, and re-entry programs.
1+ YOEPrepare scheduled meals, maintain food safety and sanitation, train and supervise up to 5 resident workers; Serve Safe or equivalent and culinary experience required.
Great Falls Pre-Release Services: Nonprofit community corrections provider serving adult men and women through prerelease, treatment, and re-entry programs.
1+ YOEHigh school diploma or equivalent, Serve Safe or equivalent, 1–2 years institutional food service (2 years preferred) or culinary institute certificate, food safety knowledge, supervisory and communication skills.
Cornerstone Management: Private senior living, multifamily, and commercial property management serving residents and tenants.
Prepares meals for seniors according to menus and dietary needs, follows food safety practices, operates kitchen equipment, supports wait staff, and communicates effectively with residents and team members.
Old Chicago Pizza & Taproom: Casual dining restaurant chain specializing in pizza and beer.
Previous kitchen or food service experience, basic food safety and sanitation knowledge, ability to work flexible hours including nights and weekends, strong time management and communication skills.
Super 1 Foods: Family-owned regional grocery banner serving communities across Texas, Louisiana, Arkansas, and Oklahoma.
Prepares recipes to specification, maintains food quality, stocks and labels products, operates kitchen and material-handling equipment, and follows safety and cleanliness procedures.
knives, scales, wrappers, compactors, garbage disposals, pallet jacks, hand trucks
Community Hospitals Food Technician II, Benefis Teton Medical Center Dietary (Full Time)
Choteau, Montana, United States
$19/hrOnsiteFull Time
Benefis Teton Medical Center: Non-profit health system providing care in Montana.
Prepare, season, and cook food following modified diets and recipe compliance. ServSafe certification required within 3 months. High school preferred; 1–3 months related experience preferred; valid Montana driver's license preferred.