Evergreen Senior Living: Provides assisted living, memory care, and supportive senior housing.
Dependable cook with customer service skills; cooking experience in long-term care, hospitality, or restaurants preferred; current sanitation certificate (or employer assistance); follow safe food handling procedures.
Ivy Hospitality: Provides management and operational services for branded hotel properties.
Prepare and cook food to recipes and standards, maintain sanitation and inventory, train and support kitchen staff; high school diploma preferred; prior cook experience preferred; able to lift 50 lbs.
Heritage Enterprises: Operates skilled nursing and senior living communities.
Dependable cook with customer service skills; cooking experience in long‑term care, hospitality, or restaurants preferred; current sanitation certificate (employer will help obtain); able to work independently or in a team; follow safe food handling.
Haven Healthcare: Operates skilled nursing and rehabilitation centers throughout Illinois.
0+ YOEPrevious cook experience, knowledge of food safety and sanitation, strong communication and teamwork, ability to work flexible schedules including weekends and holidays.
Lincoln Village Healthcare Center: Provides skilled nursing and rehabilitation services in Central Illinois.
0+ YOEHigh school diploma or equivalent; healthcare or institutional cooking experience preferred; knowledge of therapeutic diets; ability to follow recipes and ensure food safety.
Go Green Commercial Cleaning: E-friendly commercial cleaning and specialized residential moving assistance.
1+ YOEPrep ingredients and cook menu items to recipe and portion standards, maintain sanitation and safety, operate kitchen equipment; 1+ year restaurant experience preferred.
The Carriages of Bloomington: Assisted living and memory care community for seniors.
1+ YOEHigh school diploma, at least 1 year cook/sous chef experience, CFPM desired; criminal background check, fingerprinting, TB and drug testing required; strong compassion for elderly.
The Road Inc: Operates a network of Denny's franchise restaurants.
Prepare and cook food to order, complete prep work, store and rotate stock, clean and sanitize work area, lift up to 50 lbs, basic math and mobility to operate in kitchen.
Barrel House: A restaurant operating as part of a hospitality business providing food and beverage services to guests.
1+ YOEPrep ingredients and cook menu items to standards, 1+ years restaurant experience preferred, able to lift up to 50 lbs, POS experience preferred, follow sanitation and portioning rules.
Illini Country Club: A private member-owned club offering golf and recreational amenities.
Prepare and cook menu items, follow recipes and presentation standards, maintain kitchen safety and cleanliness, lift up to 30 lbs, Illinois food handler certification required within 7 days.
Ivy Hospitality: Third-party management and operations for branded hotel properties.
Prior cook experience preferred, high school diploma preferred, ability to follow recipes, strong knife skills, lift up to 50 lbs, stand for long periods, follow sanitation and safety standards.
Apostolic Christian Restmor: Provides skilled nursing and assisted living services for seniors.
High school diploma or equivalent; ability to read recipes, weights, and measures; prior quantity cooking experience preferred. Requires standing, lifting up to 50 pounds, and pushing or pulling up to 100 pounds.
SRI Management: Operates and manages senior living and care communities.
1+ YOEPrepare and cook food per menu, follow sanitation and safety procedures, oversee kitchen operations, lift up to 50 lbs; high school diploma/GED or 1-2 years related experience required.
The Dublin Pub: Family-owned Irish pub serving traditional food and drinks.
Prior cook experience, ability to operate kitchen equipment, knowledge of sanitation procedures, teamwork, organization, multitasking, and working quickly.
Carle Health: Integrated healthcare system providing hospital and clinical services.
Cooking experience and ANSI-accredited food handler training within 30 days required; must prepare food, follow recipes, maintain sanitation, and operate kitchen equipment.
Carle Health: Integrated healthcare system providing hospital services and health insurance.
Perform hot and cold food prep, portion control, sanitation, tray assembly; ANSI-accredited food handler training within 30 days required; cooking experience required.
Villas of Holly Brook: Provides assisted living and memory care services for seniors.
Prepare and cook meals per recipes and company standards, maintain kitchen sanitation, document food temperatures, and provide restaurant-style dining; food handler permit required; weekends required.
Memorial Health: A non-profit health system providing acute and specialized medical care.
2+ YOETwo years of food service experience, including one year cooking in a restaurant or institutional setting, or one year of culinary training. Requires food safety knowledge, basic computer skills, math, and ability to lift 50 pounds.