Pacific Ridge: Tacoma behavioral health center providing intensive residential and psychiatric support for adults with complex needs.
Prepare and cook meals, menu creation, kitchen cleanup; reliable transportation and drug/alcohol/nicotine-free status required; cooking experience preferred.
Market of Choice: Family-owned, independent Oregon grocery chain serving shoppers with conventional, natural, organic, and locally sourced food.
1+ YOEAt least 1 year of professional cooking experience, availability for any shift including weekends, age 18 or older, and a current Food Handler card.
Santiam Hospital & Clinics: Community-based nonprofit acute-care hospital serving patients in Stayton, Oregon, and nearby communities through 12 clinics.
2+ YOETwo years of cooking experience preferred; requires a current Marion County Food Service Handler’s Card, effective communication, computer knowledge, hospital orientation, and in-service participation.
Summit Food Service: Private corrections foodservice provider delivering dining, commissary, retail, and operational support services to correctional facilities.
1+ YOEAt least one year of culinary experience in a quality, high-volume establishment with scratch cooking; knowledge of culinary methods, kitchen equipment, food safety, multitasking, and customer service.
Jazzy Ladies Cafe & Club: Gluten-free restaurant serving scratch-made brunch, dinner, coffee, and live music to Eugene diners.
4+ YOERequires 4 years of cook experience in upscale dining, food handler's card, reliable transportation, strong cooking and knife skills, ability to lift 65 pounds and stand for 8 hours; ServSafe encouraged.
Bayberry Commons: Family-owned skilled nursing and rehabilitation facility serving older adults with long-term, transitional, and memory care.
1+ YOEHigh school diploma, 1+ year cook experience in healthcare/senior living/hospitality, knowledge of food safety and infection control, ServSafe or Food Handlers certification, ability to lift 40-50 lbs and stand for extended periods.
Levy: Private American hospitality providing food, beverage, retail, and event services at sports, entertainment, and cultural venues.
1+ YOEFood Handler card (or ability to obtain), 1+ year line cook experience, knowledge of basic cooking techniques, ability to stand long periods and lift up to 50 lbs, reliable for evenings and weekends at events.
University of Oregon: Flagship public research university in Eugene, Oregon.
2+ YOETwo years of institutional or commercial cooking experience serving complete meals, or an associate degree in food service or hospitality. Leadership experience preferred; required certifications must be obtained after hire.
Oregon Youth Authority: ’s state juvenile justice agency provides treatment, education, supervision, and rehabilitation services for youth ages 12 to 24.
1+ YOEOne year cook experience or culinary certificate; must obtain county food handler's card within 30 days; ability to supervise youth, follow food safety, and use USDA-approved menu software.
Merrill Gardens: Private, family-owned senior living operator providing independent living, assisted living, and memory care for older adults nationwide.
5+ YOEMinimum 5 years food preparation experience, scratch cooking in high-volume settings, HS diploma/GED required, computer proficiency (Microsoft Outlook/Word), ability to lift up to 50 lbs, maintain food safety and sanitation.
Middlefield Oaks Senior Living: Family-owned senior living operator providing independent living, assisted living, memory care, and respite care for older adults.
2+ YOEHigh school diploma or equivalent, food handler certification, basic computer skills, English proficiency, background check; 1–2 years cooking experience preferred.
Mennonite Village: Nonprofit Christ-centered continuing care community serving seniors with independent living, assisted living, memory care, and skilled nursing.
1+ YOEEntry-level Cook I role; must have Food Handler's Card or obtain within 30 days; restaurant or institutional food service experience; valid Oregon driver's license; ability to follow written/verbal instructions and fixed meal schedule.
Applebee'sNew York Stock Exchange (NYSE): DIN: Casual dining restaurant chain serving American comfort food.
Must be 18+, communicate effectively, work in a fast-paced restaurant, lift frequently up to 50 pounds, perform repetitive manual tasks, and follow safety and hygiene protocols.
Green Valley Rehabilitation Health Center: For-profit skilled nursing and rehabilitation center serving short- and long-term care residents in Eugene, Oregon.
High school diploma or equivalent, state-required food handler permit or ServSafe certification, effective communication, and ability to work cooperatively with residents, families, and staff.
Trustwell Living: Private senior living operator serving older adults through independent living, assisted living, respite care, and memory care communities.
Prepare and serve nutritious meals for residents, maintain sanitation and inventory, follow recipes, communicate with staff and residents, and work flexible shifts.
Panda Restaurant Group: Family-owned operator of Asian-inspired restaurant concepts.
Some high school education, preferably operations experience, food handler certification as locally required, verbal communication, conflict management, and ability to lift 50 pounds and stand for extended periods.
Anchor Point Management Group: Diversified management platform for multi-brand franchise operations.
1+ YOE1+ year kitchen experience; knowledge of sanitation, food safety; team player with strong communication and time management; preferred Food Handler Certificate.
McMenamins: Family-owned Pacific Northwest hospitality chain operating pubs, hotels, breweries, theaters and music venues for locals and travelers.
Current food handlers card required; previous cooking experience preferred; flexible schedule including days, evenings, weekends, and holidays; ability to work in fast-paced kitchen and perform physical tasks.
Central School District 13J: Public K–12 school district serving students in Monmouth, Independence, and surrounding rural Oregon communities.
2+ YOEAt least 2 years of relevant experience preferred. High school or trade school education preferred. Work authorization through citizenship, residency, or a work visa required.