Heritage Operations Group: Private senior living operator providing assisted living, memory care, supportive living, and respite services for older adults.
Dependable cook with customer service skills; cooking experience in long-term care, hospitality, or restaurant preferred; current sanitation certificate (employer may assist).
Augustine Institute: Catholic nonprofit graduate school and education apostolate forming Catholics through theology, parish programs, media, and digital content.
Proven cook experience, knowledge of cooking methods and food safety, ability to work fast-paced kitchen, good communication and teamwork, high school diploma or equivalent.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; basic math and communication skills; ability to acquire food safety certification.
Lee's Famous Recipe Chicken: Operates and franchises quick-service chicken restaurants.
Prior cook experience required, knowledge of kitchen equipment and sanitation, strong teamwork and communication, ability to multitask and perform food preparation.
Pine Grove Manor Skilled Nursing: For-profit skilled nursing facility providing 24-hour nursing, rehabilitation, long-term care, and palliative services to St. Louis residents.
1+ YOE2+ years cooking experience preferred; healthcare or long-term care experience a plus; knowledge of food safety; reliable attendance; teamwork.
Cedarhurst Senior Living: Operator of senior living communities and residential care facilities.
1+ YOE1 year cook experience preferred; High School Diploma or equivalent preferred; Food Manager Certification required or ability to obtain; CPR/BLS preferred.
Brookdale Senior LivingNYSE: BKD: Nationwide operator of senior living communities and care services.
Requires prior experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; must follow sanitation and food safety standards.
University of Health Sciences and Pharmacy in St. Louis: Private nonprofit health sciences university educating pharmacy and other health care professionals in St. Louis.
1+ YOEHigh school diploma or GED, one year of cooking experience, foodservice experience, knife skills, food safety knowledge, multitasking ability, and customer-service orientation.
Marriott HotelsNASDAQ: MAR: Premium full-service hotel and resort brand serving business, group, and leisure travelers worldwide.
1+ YOEAt least one year of related work experience; high school diploma or GED preferred. Requires food preparation, cooking, sanitation, safety, and ability to lift up to 25 pounds.
First WatchNASDAQ: FWRG: Daytime dining restaurant chain serving breakfast, brunch, and lunch.
Cooks prepare safe, high-quality food in a fast-paced kitchen, follow recipes, communicate effectively, work as a team, and maintain clean, sanitized stations. Must be at least 18.
Touchette Regional Hospital: Nonprofit general acute care hospital providing affordable, comprehensive medical and behavioral-health services to Metro East communities.
1+ YOEHigh school diploma or GED preferred, 1–2 years of cooking experience required, food handler certification, food safety knowledge, computer skills, and ability to operate foodservice equipment.
Dierbergs Markets: Regional grocery retailer serving the St. Louis area.
Prepare and cook deli/seafood products, follow food safety and sanitation, operate kitchen equipment, lift up to 50 lbs, Hepatitis A vaccination (MO), be at least 18 years old.