Eggs Up Grill: Fast-casual breakfast, brunch, and lunch franchise serving diners through community-focused restaurants.
Proven cooking experience as line or prep cook, ability to work multiple stations, prep ingredients, follow food safety and sanitation procedures; ServSafe certification is a plus.
Preferred 1+ year line cook experience, high school diploma and culinary schooling preferred, knowledge of cooking techniques and food safety, ability to lift to 50 lbs and work flexible hours.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
No prior restaurant experience required; will train. Ability to prep, cook, and plate food in a fast-paced kitchen; team-oriented and able to multitask.
The Pepi Companies: Family-owned vending and food-service serving workplaces, schools, and organizations across the Southeast.
High school diploma or equivalent; 1+ year kitchen or food prep experience preferred; able to stand 8–10 hours and lift up to 50 lbs; familiarity with basic cooking techniques and kitchen equipment; adherence to food safety (HACCP).
Savannah or Georgia or Athens or Atlanta or Griffin or Tifton
$17-$19/hrOnsitePart Time
University of Georgia: Flagship public research university in Athens, Georgia.
2+ YOEHigh school diploma or equivalent required; two years of food service experience preferred. Requires food preparation, cooking, serving, sanitation, communication, basic math, and flexible schedule skills.
The Homestead Assisted Living Community: Locally owned Mississippi assisted living community serving seniors in a 36-suite resort-style facility.
2+ YOE2+ years related culinary experience preferred, one-year technical/college certificate or equivalent, knowledge of special diets for Alzheimer's residents, Food Handler's Permit, batch cooking experience, ability to lift up to 100 lbs.
Magnolia Manor of Marion County: A senior living facility providing resident dining and care services.
High school diploma or GED required. Previous cooking experience in senior living preferred. Food handling license and Serve Safe certification are a plus.
The Homestead Communities: Provides compassionate dining services in an assisted living community.
2+ YOEOne year certificate and 2-3 years related experience; knowledge of special diets; valid Food Handler's Permit; batch cooking experience; weekend availability.
Jim 'N Nick's Bar-B-Q: Restaurant chain serving Southern-style smoked barbecue and catering.
Kitchen experience (pitmaster, meat cutter, line/prep/fry/salad cook), ability to follow recipes and sanitation, lift up to 50 lbs, stand long periods, teamwork and positive attitude.
PruittHealth: Provider of post-acute healthcare and senior living services.
1+ YOERequires functional literacy and at least one year of institutional food service experience as a cook; long-term care food production experience is preferred.
PruittHealth: Provider of post-acute healthcare and senior living services.
1+ YOERequires functional literacy and at least one year of institutional food service experience as a cook. Long-term care food production experience is preferred.
PruittHealth: Provider of post-acute healthcare and senior living services.
1+ YOEMinimum 1 year institutional cook experience; knowledge of food handling, diet orders, infection control, and equipment maintenance; ability to follow recipes and supervise assistants.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Experience as a cook or in a related role required; knowledge of food preparation, cooking methods, and food safety; basic math and communication skills; must be able to obtain food safety certification.
Prime Hospitality Group: Hospitality operator managing restaurant and hotel brand portfolios.
Restaurant experience or training, interpersonal skills, basic reading, writing, math, and computer skills, high school diploma or GED, flexible schedule, and ability to perform demanding kitchen work.