Golden Corral: American buffet and grill restaurant chain.
Cooking experience and ability to prepare buffet products, follow recipes and procedures, maintain food temperatures and sanitation, operate cooking tools, and lift 20–50 pounds.
Sky Dine: Family-owned airport food-service concessionaire serving travelers through restaurants, bars, gift shops, vending, and retail.
Requires cooking experience, a positive attitude, strong work ethic, leadership skills, food safety awareness, effective communication, and open availability for early mornings and weekends.
Trinity Services Group: Correctional food-service contractor serving correctional facilities with meal programs and inmate training.
1+ YOEHigh school diploma or equivalent, 1+ year cooking experience, ability to lift 50 lbs, knowledge of food safety and large-volume kitchen procedures, must be 18+.
Trinity Services Group: Correctional food-service contractor serving correctional facilities with meal programs and inmate training.
1+ YOEHigh school diploma/GED or equivalent, 1+ year cooking experience, ability to lift up to 50 lbs, ability to operate kitchen equipment and follow food safety procedures.
First Gold Gaming Resort: Privately owned Deadwood casino resort offering hotel accommodations, gaming, dining, and hospitality to leisure travelers.
2+ YOERequires at least 2 years of kitchen preparation and cooking experience, including 6 months in a similar capacity, plus food handling, sanitation, teamwork, and ability to lift 60–100 pounds.
broilers, ovens, grills, fryers, pasta cookers, convection oven, flat top range, refrigeration equipment
Old Chicago Pizza & Taproom: Casual dining restaurant chain specializing in pizza and beer.
Previous kitchen or food service experience and basic food safety/sanitation knowledge required; preferred experience with varied cooking techniques and ability to work flexible hours including nights and weekends.
Tin Lizzie Gaming Resort: Independent South Dakota hospitality developing, owning, and operating hotels, resorts, casinos, restaurants, and event venues.
2+ YOEHigh school diploma/GED, 2+ years cook experience, able to follow recipes and food-safety procedures; ServeSafe preferred.
Hotel Alex Johnson: Historic Curio Collection by Hilton hotel serving travelers with lodging, dining, events, and hospitality in Rapid City.
2+ YOEHigh school diploma/GED, 2+ years as a restaurant cook, recipe reading, food handling knowledge, teamwork, and ability to work in a busy kitchen; ServSafe preferred.
Cadillac Jack's Gaming Resort: Private South Dakota casino and hotel resort serving travelers and gamblers in historic Deadwood.
2+ YOEHigh school diploma/GED and 2+ years of restaurant cook experience required. Requires recipe reading, food handling knowledge, teamwork, and food safety skills; ServeSafe preferred.
Weston County Health Services: Government hospital district providing rural hospital, clinic, pharmacy, therapy, home-health, and long-term-care services in Wyoming.
Prepare and cook meals per Wyoming health regulations and recipes; maintain sanitation and temperature logs; ServSafe certification and high school diploma; ability to lift 50 lbs; train and supervise dietary staff; strong communication.
Ellsworth Air Force Base, South Dakota, United States
$20/hrOnsiteFull Time
SodexoEuronext Paris: SW: Global provider of food and integrated facilities management services.
3+ YOERequires 3 or more years of related work experience. Candidates should be team-oriented, adaptable, reliable, and able to prepare large quantities of diverse dishes using various cooking methods.
HuHot Mongolian Grill: Family-owned U.S. restaurant chain serving customizable, all-you-can-eat Mongolian-style stir-fry to diners.
Team-oriented cook able to prepare food to specifications, follow food safety requirements, work quickly under pressure, complete training, and meet physical demands including standing and lifting up to 50 pounds.
WaTiki Indoor Waterpark Resort: Independent South Dakota hospitality developing, owning, and operating hotels, resorts, casinos, restaurants, and event venues.
2+ YOEHigh school diploma/GED, 2+ years of restaurant cook experience, recipe-reading skills, food-handling knowledge, teamwork, and ability to work in a busy kitchen. ServeSafe preferred.
Spearfish Canyon Lodge: Private South Dakota lodge serving vacationers, wedding parties, and corporate groups with lodging, dining, events, and outdoor rentals.
Knowledge of menu and recipes, food preparation and plating, sanitation, ability to lift up to 50 lbs, set up equipment, maintain kitchen cleanliness, and provide hospitality to guests.
Monument Health Custer Hospital: Nonprofit critical access hospital serving Southern Black Hills patients with emergency, inpatient, outpatient, and hospice care.
1+ YOEPrepare safe, quality food, adjust diets, document orders in computer system, train dietary aides; HS/GED preferred, Food Protection Professional certification preferred, 1+ years related experience preferred.
Monument Health Custer Hospital: Nonprofit critical access hospital serving Southern Black Hills patients with emergency, inpatient, outpatient, and hospice care.
1+ YOEPrepare safe, high-quality food, follow regulatory standards, train dietary aides, adjust diets, enter documentation. Preferred HS/GED and 1+ years related experience; Food Protection Professional certification preferred.