The Pepi Companies: Provider of workplace vending, micro-markets, and food service solutions.
High school diploma or equivalent; 1+ year kitchen or food prep experience preferred; able to stand 8–10 hours and lift up to 50 lbs; familiarity with basic cooking techniques and kitchen equipment; adherence to food safety (HACCP).
JTM Corporation: Sells groceries and household items through Piggly Wiggly stores.
Perform food preparation and cooking, use and care for kitchen tools, maintain time and temperature logs, and interact helpfully with customers and coworkers.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Prepare, portion, and cook food to quality specifications; follow food safety, cleanliness and sanitation standards; assess ingredient freshness; work as a team.
Journey Healthcare: Operates skilled nursing and rehabilitation centers for seniors.
1+ YOEAt least one year institutional cooking experience, proficiency in quantity cooking and modified diets, ability to follow recipes/production sheets, knowledge of food safety and health regulations, strong communication skills.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook required, knowledge of food preparation and safety, ability to acquire food safety certification, basic math and communication skills.
PruittHealth: Provides post-acute healthcare and senior living services.
1+ YOEMinimum 1 year institutional cook experience; knowledge of food handling, diet orders, infection control, and equipment maintenance; ability to follow recipes and supervise assistants.
Forefront Healthcare: Provides food preparation and dietary services within healthcare facilities.
Experience in quantity/healthcare food service preferred; ability to follow recipes and diet orders; ability to work flexible hours; ServSafe preferred; English proficiency; high school diploma preferred.
HHS: Provides operational support services for hospitals and other facilities.
2+ YOEMinimum 2 years commercial kitchen experience, age 18+, English proficiency, ability to lift up to 50 lbs and operate kitchen equipment; background check, drug screen, and proof of employment eligibility required.
JRN, Inc.: Operates KFC restaurant franchise locations in the US.
Must be 16+, reliable transportation, able to lift up to 50 lbs, cash-handling and basic math, complete training certification, strong communication and teamwork skills.
Thrive Senior Living: Operates assisted living, memory care, and independent living communities.
Ability to follow recipes and food safety practices, prepare meals promptly, maintain sanitation standards, and communicate professionally. Food service or senior living experience is preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
0+ YOENo experience required; paid training provided. Must be at least 16, communicate effectively, handle food safely, lift up to 50 pounds, multitask, and work scheduled shifts in a fast-paced restaurant.
Soar QSR: Operates a large network of Sonic Drive-In fast-food franchises.
Restaurant or retail knowledge, basic math and reading skills, effective communication, ability to follow directions, multitasking, and ability to lift up to 50 pounds.
CapRock Senior Living Management: Management of residential senior living and healthcare communities.
0.5+ YOEHigh school diploma or equivalent preferred; six months of food service experience preferred. ServSafe Manager certification may apply. Must pass a background check and meet physical and health requirements.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
1+ YOE1+ year cook experience in a family-style or full-service restaurant; follow standardized recipes, proper food handling; ServeSafe or Food Handler preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous cooking experience preferred; ServSafe certificate required. Must prepare food, follow recipes and HACCP guidelines, operate and clean equipment, and comply with sanitation standards.