UnityPoint Health–Marshalltown: Community-owned nonprofit hospital providing emergency, surgical, diagnostic, rehabilitation, and primary care to Marshall County residents.
1+ YOEHigh school education or equivalent and at least one year of cooking or food service experience; must perform at the cook's level within six months.
Hearthstone: Christian nonprofit senior living and healthcare provider serving older adults across Iowa and Illinois.
1+ YOERequires at least one year of cooking experience; culinary education, quantity cooking, and modified diet experience preferred. Must follow sanitation and food safety practices.
Iowa Department of Education: Iowa's government education agency oversees K–12 schools, community colleges, educator licensing, and postsecondary pathways for Iowa learners.
Cook position for the 2026–2027 school year serving a school district on a Tuesday–Friday schedule.
Independence Village: Private senior living operator providing independent, enhanced, assisted, and memory care communities for older adults and families.
3+ YOEHigh school diploma, equivalent, or technical school; at least three years of line cook experience or training; and good communication skills.
Boone County Hospital Association: Public 25-bed critical access hospital providing emergency, inpatient, outpatient, and community healthcare to Boone County, Iowa.
1+ YOEOne to two years of cooking experience preferred. High school diploma or equivalent preferred. Must communicate in English and follow oral and written directions.
Hazard Analysis and Critical Control Points (HACCP), First In, First Out (FIFO)
Cassia: Nonprofit senior living and healthcare services provider.
1+ YOERequires at least one year of commercial cooking or food preparation experience, recipe-reading ability, adaptability in fast-paced settings, and ability to stand throughout the shift.
Presbyterian Homes & Services: Faith-based non-profit providing senior living and healthcare services.
High school diploma or equivalent; knowledge of state and federal food-handling regulations; ability to read, write and understand English; experience in food service or cooking preferred.
Accura HealthCare: Providing skilled nursing, assisted living, and memory care services.
Prior restaurant or customer service experience; healthcare cooking experience highly desired. Must understand directions, interact professionally, and perform essential functions with or without accommodation.
Homestead of Chariton: Family-operated assisted living and memory care community serving older adults in Chariton, Iowa.
Part-time cook to prepare menu items per recipes and diet requirements, ensure food quality and sanitation, and deliver timely meal service in a community dining setting.
Glen Oaks Country Club: Private country club serving members and families with golf, dining, aquatics, fitness, and events.
Ability to perform high-volume a la carte and banquet cooking, strong knife skills, stand for long periods, regularly lift 50 lbs, and contribute to upscale menu production.
The Dial Senior Living: Operates independent, assisted living, and memory care communities.
2+ YOEAt least 18 years old with 2+ years of cooking experience in senior living, healthcare, or restaurants; knowledge of food safety and dietary regulations; ability to stand and lift up to 40 pounds.
Jaybird Senior Living: Operates senior living communities.
Cooking experience beyond fast food, including group meals, standardized recipes, dietary needs, safe food handling, sanitation, and kitchen operations; must pass background checks and meet state requirements.
Southeast Polk Community School District: Public Iowa PK–12 school district serving more than 7,500 students across Polk County communities.
2+ YOEHigh school diploma or equivalent; quantity cooking preferred. Must obtain ServSafe certification and complete New Manager Training. Requires basic clerical and math skills and ability to perform physical kitchen duties.
Kinseth Hotel Corporation: Full-service hotel development and management.
Preparing and cooking banquet food to recipes, following sanitation and safety procedures, and performing physical kitchen tasks; minimal formal education or experience required.
Cadence Education: National operator of private preschools and elementary schools.
1+ YOEHigh school diploma/GED, 1 year food preparation/service experience, meet state preschool cook requirements; preferred Food Handler's Card or ServSafe.