RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Experience as a short order cook, line cook, grill cook, or restaurant cook preferred; ability to multitask and manage multiple tickets; knowledge of food preparation and kitchen operations; team player; must be 18+ and able to work weekends and holidays.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Experience as short order cook, line cook, grill cook, or restaurant cook preferred; ability to multitask and manage multiple tickets; knowledge of food prep and kitchen operations; strong teamwork and communication; 18+ and able to work weekends/holidays.
The Loretto Hospital: Acute care hospital providing medical and behavioral health services.
High school diploma/GED, prior cook experience, current Chicago Food Service Sanitation certificate, experience with institutional cooking equipment, and adherence to sanitation and regulatory guidelines.
Saint Anthony Hospital: Provides acute medical care and community health services.
1+ YOE1–3 years cooking experience; ability to read and follow recipes, use cooking equipment, prioritize tasks, speak and read English, and maintain HACCP food safety standards.
WingstopNASDAQ: WING: Operates and franchises fast-casual chicken wing restaurants.
Food Handler certification required; professional/line cook experience preferred (1 year). Must follow safe cooking, hygiene, and sanitation procedures and support kitchen operations and guest service.
Lazy Dog Restaurant & Bar: Casual dining restaurant chain serving handcrafted American food and drinks.
2+ YOE2+ years line cook experience in a fast-paced kitchen, food safety and recipe adherence, Food Handlers Card, ability to operate and maintain cooking equipment, guest-focused and basic English communication.
1+ YOEHigh school diploma; high-volume restaurant experience; culinary degree preferred; minimum one year restaurant/senior living or equivalent cooking experience; knowledge of cooking procedures; ability to work various shifts.
Yona Solutions: Provides dietary and environmental services for healthcare facilities.
Proven cook experience, knowledge of sanitation and safety, ability to prepare meals to standardized recipes, operate cooking equipment, good communication, physical stamina, high school diploma or equivalent, criminal background check required.