Peak Restaurant Partners: Operates IHOP franchise locations in the Western United States.
Must be 18+, have open availability and a food handler permit; responsible for prepping, cooking, and maintaining a clean kitchen while following food safety protocols.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEHigh school diploma/GED preferred, 0–2 years related experience, ability to follow recipes, food safety knowledge, stand for long periods, lift up to 50 lbs, and perform repetitive motions.
Arctic Circle: Regional fast-food chain specializing in burgers and milkshakes.
Requires teamwork, attention to detail, multitasking, instruction-following, learning ability, and adherence to food handling, safety, and sanitation guidelines.
Seaside Dining Group: Operates and manages multi-brand quick-service and casual dining franchises.
Must be at least 16, able to lift 50 lbs, stand/walk entire shift, work in a fast-paced environment, maintain a positive attitude and follow company procedures.
Ridley's Family Markets: Operates a chain of family-owned grocery stores and pharmacies.
Provide friendly customer service, perform deli production tasks (mixing, scaling, cooking, frying, finishing), maintain department records, and comply with company policies.