114 cook jobs at 44 companies in Dublin, GA
3w
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Cook
Macon, Georgia, United States
OnsiteFull Time
Experience as a cook or in a related role required; knowledge of food preparation, cooking methods, and food safety; must be able to acquire food safety certification; basic math and communication skills; able to lift, stand, and perform physical tasks.
1mo
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Cook 2 Line Cook
Warner Robins, Georgia, United States
OnsiteFull Time
Preferred 1+ year line cook experience, high school diploma and culinary schooling preferred, knowledge of cooking techniques and food safety, ability to lift to 50 lbs and work flexible hours.
2mo
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Cook
Perry, Georgia, United States
$9-$11/hr OnsiteFull Time, Part Time
Prepare, cook, and assemble orders; receive and stock inventory; maintain kitchen cleanliness and follow food safety and SOPs.
1w
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Cook
Cochran, Georgia, United States
OnsitePart Time
Cooking and food preparation experience preferred; familiarity with ServeSafe guidelines preferred. Must provide availability every other weekend.
3mo
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Line Cook/Prep Cook
Warner Robins, Georgia, United States
OnsiteFull Time
Experience in food preparation and line cooking; ability to follow recipes and maintain safety and sanitation standards.
5d
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Dietary Cook
Jeffersonville, Georgia, United States
OnsiteFull Time
1+ YOEAt least one year of institutional cooking experience, preferably in long-term care or hospitals; knowledge of quantity cooking, portion control, modified diets, food safety, inventory, and health regulations.
3mo
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Line Cook
Macon, Georgia, United States
OnsiteFull Time
Line cook with food preparation, following recipes, and maintaining safe, sanitary kitchen practices.
3mo
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Prep Cook
Tifton, Georgia, United States
OnsiteFull Time
Experience cooking, ability to follow recipes, flexibility with schedules, willingness to learn and maintain high safety standards.
1mo
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Cook (Full-Time)
Washington, Georgia, United States
OnsiteFull Time, Part Time
Prepare, cook, assemble and package menu items; follow food safety procedures; lift up to 50 lbs; complete training; be 16+ and available for required hours.
2w
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COOK (ON CALL)
Macon, Georgia, United States
$19/hr OnsiteFull Time, Part Time
Preferred: 2–3 years of cooking experience. Must prepare food safely, follow standardized recipes and HACCP standards, operate kitchen equipment, maintain cleanliness, and meet service schedules.
HACCP
2w
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Line Cook
Macon, Georgia, United States
OnsiteFull Time
2+ YOETwo years' restaurant or hotel kitchen experience, cooking and kitchen equipment knowledge, ServSafe certification or ability to obtain it, high school education, communication, organization, and teamwork skills.
ServSafe
1mo
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Prep Cook
Warner Robins, Georgia, United States
OnsitePart Time
Kitchen experience (pitmaster, meat cutter, line/prep/fry/salad cook), ability to follow recipes and sanitation, lift up to 50 lbs, stand long periods, teamwork and positive attitude.
2w
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Cook - Dietary Aide HCC
Vidalia, Georgia, United States
OnsiteFull Time
1+ YOERequires functional literacy and at least one year of institutional food service experience as a cook. Long-term care food production experience is preferred.
JCAHO
1w
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Cook - Dietary Aide HCC
Macon, Georgia, United States
OnsitePart Time
1+ YOERequires functional literacy and at least one year of institutional food service experience as a cook. Long-term care food production experience is preferred.
1w
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Cook - Dietary Aide HCC
Macon, Georgia, United States
OnsitePart Time
1+ YOEFunctional literacy and at least one year of institutional food service experience as a cook are required; long-term care food production experience is preferred.
JCAHO, PPE
1mo
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Cook
Warner Robins, Georgia, United States
$13-$18/hr OnsiteFull Time, Part Time
Operate grill/fryers/oven, read tickets/recipes, lift up to 60 lbs, continuous standing, available weekends and holidays, minimum age 18.
1mo
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Cook
Dublin, Georgia, United States
$13-$18/hr OnsiteFull Time
Must be at least 17, able to lift up to 50 lbs, communicate effectively, work in a fast-paced team environment, and follow safety and hygiene protocols.
1mo
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Cook
Macon, Georgia, United States
OnsiteFull Time
Ability to prepare and hold hot and cold buffet items, follow food safety and FIFO, lift up to 70 lbs, work long/split shifts including evenings/weekends/holidays, and maintain cleanliness and equipment.
2w
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Cook
Perry, Georgia, United States
OnsiteFull Time
Restaurant experience or training, interpersonal skills, basic reading, writing, math, and computer skills, high school diploma or GED, flexible schedule, and ability to perform demanding kitchen work.
1mo
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Cook
Dublin, Georgia, United States
OnsitePart Time
No prior restaurant experience required; will train. Must work in fast-paced kitchen, collaborate with team, handle multiple tasks, and maintain quality and safety.