52 cook jobs at 22 companies in Durango, CO
1mo
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Cook
Farmington, New Mexico, United States
$22-$23/hr OnsiteFull Time, Part Time
Motivated cooks for a fast-paced, high-volume airport restaurant; holiday and weekend availability and flexible scheduling required.
3mo
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Cook
Bernalillo, New Mexico, United States
OnsiteFull Time, Part Time
Prepare and cook food to quality standards, operate grill and fryer, maintain cleanliness, work irregular hours including nights, weekends, and holidays.
2w
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Cook
Mancos, Colorado, United States
$15-$17/hr OnsiteFull Time, Part Time
Cooking experience preferred; knowledge of food safety, sanitation, special diets, recipes, portioning, food temperatures, inventory, and regulatory documentation. Reliable transportation and punctual attendance required.
2mo
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Cook III
Telluride, Colorado, United States
$20-$23/hr OnsiteFull Time
1+ YOEFormal culinary training in pastry/baking, 1 year of Cook IV-level or Cook III experience, proficiency in baking methods, attention to detail, and ability to follow recipes and sanitation standards.
2mo
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Cook
Pagosa Springs, Colorado, United States
$17-$19/hr OnsiteFull Time, Part Time
0+ YOEPrepare meals per planned menus and dietary requirements, follow food safety and sanitation standards, monitor food temperatures, assist with inventory, and reliably report to scheduled shifts; prior institutional cooking experience preferred.
2mo
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Cook
Durango, Colorado, United States
$18-$28/hr OnsitePart Time
1+ YOERequires 1 year of restaurant or institutional cooking experience, English communication skills, food preparation and sanitation knowledge, and commercial equipment operation. High school diploma, safe food certification, and culinary training preferred.
2mo
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Dietary Cook
Farmington, New Mexico, United States
OnsiteFull Time
Cedar Ridge Inn: Provides skilled nursing, assisted living, and post-acute rehabilitation services.
Prepare and cook meals per resident menus and therapeutic diets, follow food safety/HACCP guidelines, maintain temperature logs, and perform kitchen sanitation; ServSafe or food handler training preferred; HS/GED preferred; healthcare cooking experience preferred.
3mo
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Line Cook
Farmington, New Mexico, United States
OnsiteFull Time
Line cook role requiring food prep, sautéing, plating, kitchen safety, and teamwork.
2mo
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Cook
Fruitland, New Mexico, United States
OnsiteFull Time
Preparing hot and cold food per recipes, maintaining food safety and production standards, and following kitchen policies and procedures.
1mo
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Cook
Farmington, New Mexico, United States
OnsiteFull Time
Some high school education preferred, operations experience preferred, Food Handler certification required per local rules; ability to lift up to 50 lbs., stand for long periods, and work in a fast-paced kitchen.
1mo
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Cook
Farmington, New Mexico, United States
$13-$18/hr OnsiteFull Time
Must be at least 17, able to lift up to 50 lbs, work in hot/damp kitchens, communicate clearly, work as part of a team, and follow safety and sanitation procedures.
5d
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Cook
Durango, Colorado, United States
OnsiteFull Time
2+ YOEHigh school diploma or GED and 2+ years of culinary or hospitality experience required. Must follow recipes, maintain food safety, organize inventory, solve problems, and support supervisory tasks.
5d
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Cook
Durango, Colorado, United States
OnsiteFull Time
2+ YOEHigh school diploma or GED and 2+ years of culinary or hospitality experience required. Must follow recipes, maintain food safety, organize inventory, solve problems, and assist with supervisory tasks.
2d
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Cook/ Prep Cook/ Sous Chef
Farmington, New Mexico, United States
$15/hr OnsitePart Time
1+ YOEHigh school diploma or equivalent, one year of scratch food preparation experience, large-group meal preparation experience, ServSafe certification, customer service skills, and weekend and holiday availability.
1mo
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Dietary Cook
Farmington, New Mexico, United States
OnsiteFull Time
Must hold Food Handler card by first day, be 18+, follow recipes, maintain sanitation, work independently and in a team, and provide excellent customer service.
1mo
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Clubhouse Cook
Mountain Village, Colorado, United States
$22-$24/hr OnsiteFull Time
1+ YOE1+ years kitchen experience recommended, basic knife and equipment skills, ability to lift up to 50–100 lbs, available nights/weekends/holidays, high school diploma/GED.
3d
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26/27 Cook, Escalante Middle School, 0.625 FTE
Durango or Denver
$21-$21/hr OnsitePart Time
High school diploma or equivalent required. Kitchen prep, cooking, or food service experience preferred. Basic math, food preparation, sanitation, cashiering, and teamwork skills required.
POS, personal computer, printer, copier, fax, phone system, e-mail
2mo
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COOK (FULL TIME)
Durango, Colorado, United States
$19-$22/hr OnsiteFull Time
Prior culinary experience required; must prepare food to standards, follow HACCP and safe food-handling, maintain cleanliness, operate kitchen equipment, and follow portioning and temperature controls.
HACCP
1mo
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FT PM Line Cook - DoubleTree Durango
Durango, Colorado, United States
$18-$20/hr OnsiteFull Time
PM line cook for hotel kitchen; follow recipes, prepare high-quality dishes, maintain sanitation and food-safety standards, work weekends and holidays; hospitality mindset and teamwork.
1mo
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HEAD COOK - OPEN UNTIL FILLED
Ignacio or Colorado
$18/hr OnsiteFull Time
1+ YOE0.5+ MgmtMust have 1 year commercial cooking experience, ability to lift 50 lbs, six months supervisory experience, current health certificate and food handler card, CPR/First Aid within 45 days, valid driver\u0019s license, pass background and drug tests.