Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Proven line cook/prep cook experience, knowledge of kitchen terminology, cooking methods, speed and accuracy, and familiarity with food safety; willingness to pursue ServSafe is a plus.
Preferred 1+ year line cook experience, high school diploma and culinary schooling preferred, knowledge of cooking techniques and food safety, ability to lift to 50 lbs and work flexible hours.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
No prior restaurant experience required; will train. Ability to prep, cook, and plate food in a fast-paced kitchen; team-oriented and able to multitask.
R & F Lightwala: Independent Georgia Dairy Queen franchisee operating a quick-service restaurant serving frozen treats, burgers, and food.
Preparing and cooking food to safety standards, operating and maintaining grill/fryer equipment, stocking and cleaning work areas, lifting up to 50 lbs, and delivering excellent customer service.
Upson Regional Medical Center: Nonprofit community hospital providing comprehensive healthcare to patients in West Central Georgia.
1+ YOEHigh school diploma or GED and culinary or vocational food service education preferred. At least one year of cooking experience in restaurant, healthcare, hospitality, cafeteria, or commercial food service preferred.
The Pepi Companies: Family-owned vending and food-service serving workplaces, schools, and organizations across the Southeast.
High school diploma or equivalent; 1+ year kitchen or food prep experience preferred; able to stand 8–10 hours and lift up to 50 lbs; familiarity with basic cooking techniques and kitchen equipment; adherence to food safety (HACCP).
JTM Corporation: Independent operator of Piggly Wiggly grocery stores.
Perform food preparation and cooking, use and care for kitchen tools, maintain time and temperature logs, and interact helpfully with customers and coworkers.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
Prepare, portion, and cook food to quality specifications; follow food safety, cleanliness and sanitation standards; assess ingredient freshness; work as a team.
Zaxby's: Fast-casual restaurant chain specializing in chicken fingers and wings.
Prepare, cook, assemble and package menu items; follow food safety and sanitation procedures; lift up to 50 lbs; must be 16+ and available for part- or full-time hours.
Aramark Educational Services, LLC: 's U.S. educational food-service subsidiary serving colleges, universities, and K–12 schools.
Experience as a cook required, knowledge of food preparation and safety, ability to acquire food safety certification, basic math and communication skills.
Jim 'N Nick's Bar-B-Q: Restaurant chain serving Southern-style smoked barbecue and catering.
Kitchen experience (pitmaster, meat cutter, line/prep/fry/salad cook), ability to follow recipes and sanitation, lift up to 50 lbs, stand long periods, teamwork and positive attitude.
PruittHealth: Provider of post-acute healthcare and senior living services.
1+ YOEMinimum 1 year institutional cook experience; knowledge of food handling, diet orders, infection control, and equipment maintenance; ability to follow recipes and supervise assistants.
HHS: Provider of support services for healthcare and other industries.
2+ YOEMinimum 2 years commercial kitchen experience, age 18+, English proficiency, ability to lift up to 50 lbs and operate kitchen equipment; background check, drug screen, and proof of employment eligibility required.
Ambriant Life: Senior living management operating assisted-living and memory-care communities for older adults.
0.5+ YOEHigh school diploma or equivalent preferred; six months of food service experience preferred. ServSafe Manager certification may apply. Must pass a background check and meet physical and health requirements.