New Perspective Senior Living: Operates senior living communities providing assisted living and memory care.
1+ YOEFull-time cook role requiring 1 year cooking experience; high school diploma; healthcare or senior services setting preferred; ServSafe knowledge.
Cleveland Clinic: Provides specialized hospital care, medical research, and education.
1+ YOEHigh school diploma or GED; institutional/quantity cooking experience (minimum one year); knowledge of cooking techniques, sanitation, temperatures; ability to lift and stand for long periods.
Lionstone Healthcare: Operator of assisted living and skilled nursing facilities.
1+ YOEPrepare and cook meals per menus and dietary guidelines, maintain food safety and sanitation, accommodate special diets; high school diploma and 1+ years cooking experience required.
Prior cook experience required; must follow sanitation, operate kitchen equipment, perform various cooking techniques, multitask, and have at least a high school diploma (culinary diploma preferred).
Olympia Hospitality: A full-service hospitality managing and developing distinctive hotels.
2+ YOEMinimum 2 years' cooking experience, high school diploma or equivalent, strong knife and cooking technique skills, food safety awareness; culinary education and Serve-Safe/allergy awareness training preferred.
Park Creek Center: Provides assisted living and nursing care for senior adults.
Prepare and cook meals per facility menus and resident dietary needs; follow food safety and sanitation; previous healthcare/senior-living cooking experience preferred; ServSafe a plus; high school diploma preferred.
LionStone HealthcareNYSE: PACS: Operates and manages skilled nursing and assisted living facilities.
1+ YOEPrepare and cook meals per menus and dietary guidelines, follow food safety and sanitation, accommodate special diets; 1+ years cooking experience preferred; high school diploma required; strong time-management and teamwork skills.
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
2+ YOE2+ years cooking experience, strong food preparation and presentation skills, knowledge of sanitation and safety practices, and familiarity with kitchen equipment.