The Olympia Companies: Operates and develops a portfolio of boutique and branded hotels.
2+ YOEMinimum 2 years cooking experience, high school diploma or equivalent, Serve-Safe and allergy awareness preferred; strong knife and cooking technique skills, ability to work fast and follow food-safety standards.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; knowledge of sanitation and food safety standards.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook required, knowledge of food preparation and safety, ability to obtain food safety certification, basic math and communication skills.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Kitchen prep and cooking in a fast-paced restaurant; teamwork, multitasking, and a positive attitude. No prior restaurant experience required; training provided.
Waneka Park: Provides personalized assisted living and residential care for seniors.
1+ YOEHigh school diploma or equivalent required. One year of cook experience preferred; healthcare or skilled nursing home experience and ServSafe certification preferred.
Lucky Strike EntertainmentNYSE: LUCK: Global operator of bowling, entertainment, and amusement centers.
Prepare menu items per recipes, follow food safety and presentation standards, assist with prep, check deliveries, and maintain sanitized cooking and serving areas.
Leisure Care: Operates independent, assisted, and memory care senior living communities.
1+ YOE1–2 years cooking experience preferred; food handler or ServSafe certificate required; strong food production skills and ability to meet menu/specifications.
Kokoro: Operates Japanese restaurants serving sushi and rice bowls.
Provide drive-thru customer service, process orders and payments accurately, and perform line cook duties preparing menu items in a fast-paced environment.
UCHealth: Operates acute-care hospitals and clinics providing comprehensive medical services.
1+ YOEHigh school diploma/GED or UCHealth competency test, minimum 1 year cooking experience, follow recipes, ensure food safety and sanitation in a hospital kitchen.
Urban Egg: Full-service restaurant chain specializing in breakfast and lunch.
Cook experience in a full-service restaurant, food preparation and kitchen equipment knowledge, ability to work under pressure, communication and teamwork skills, and daytime and weekend availability.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOE2+ years line cook experience in a full-scratch kitchen, ability to execute dishes quickly, pass background and health screenings, and communicate courteously with staff and residents.
Golden Corral: Casual family-style buffet restaurant chain.
Prepare and cook Hot Choice Buffet and display cooking products to Golden Corral standards; maintain food temperature, cleanliness, equipment, FIFO rotation, and follow health regulations.
Trinity Services Group: Provider of outsourced food services to correctional facilities.
1+ YOEHigh school diploma/GED or equivalent experience, 1+ year relevant cooking experience, age 18+, food safety knowledge, and ability to lift up to 50 pounds.
PACSNYSE: PACS: Operates skilled nursing and post-acute healthcare facilities nationwide.
2+ YOEMinimum 2 years cook experience; experience in post-acute/skilled nursing preferred; ServSafe certification a plus; ability to prep, cook, check ingredients, and maintain kitchen cleanliness.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
1+ YOEMinimum 1 year cooking experience, knowledge of HACCP/food safety, ability to lift 40 lbs, stand and bend for long periods, follow recipes, and communicate with customers and staff.
Good Times RestaurantsNASDAQ: GTIM: Operates quick-service and full-service burger restaurant chains.
Prepare and cook food, take guest orders using a POS, maintain cleanliness, and provide friendly guest service. Flexible scheduling; part-time and full-time roles available.