Ballerina Farm: Family-owned Utah farm and food selling meats, baked goods, dairy products, pantry goods, and homewares.
Previous cooking experience, strong knife skills, food safety knowledge, Utah Food Handler Permit, ability to stand and lift up to 50 pounds, and flexibility for early mornings, evenings, weekends, and events.
The Lodge at Blue Sky: Privately owned luxury mountain resort in Utah serving guests with lodging, dining, spa services, and outdoor adventures.
1+ YOEFormal culinary/pastry training, 1 year cook-level experience, proficiency in pastry and baking methods, strong attention to detail, ability to work independently and assist chef in menu development and ordering.
CoralTree Hospitality: Independent hotel management and resort operations.
3+ YOEAt least three years of related culinary experience required. Technical, trade, or vocational culinary education preferred; equivalent relevant experience accepted.
Cafe Rio: A fast-casual restaurant chain serving made-from-scratch Mexican cuisine.
0+ YOEEnergetic candidates for fast-paced restaurant roles (line cook, prep cook, dishwasher, cashier); availability for 30+ hours/week; part-time and full-time openings; eligible to work in the U.S.
Evanston Regional Hospital: Private 42-bed critical-access hospital providing inpatient, outpatient, emergency, and specialty care to Uinta County, Wyoming.
Performs basic food preparation, delivery, serving, cleaning, fills in for cook, controls portions to minimize waste, and maintains sanitary kitchen areas.
Evanston Regional Hospital: Private 42-bed critical-access hospital providing inpatient, outpatient, emergency, and specialty care to Uinta County, Wyoming.
Performs basic food preparation, delivery, serving, cleaning, food quantity determination, and kitchen sanitation duties under general supervision; fills in for cooks as needed.