Cascade Living Group: Operates senior living, assisted living, and memory care communities.
2+ YOE2+ years cooking/food-service experience in institutional settings, ability to follow special diets, reliable transportation, teamwork and equipment proficiency.
West Creek or Montana or Livingston or Bozeman or United States or Wyoming or Park County or Gallatin County
OnsiteFull Time
AMB West: Operates luxury guest ranches and philanthropic retreat facilities.
Cooking experience preferred but training available; requires time management, teamwork, sanitation habits, flexibility, creativity, and physical stamina for long days.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEAt least one year of culinary experience in a high-volume establishment, preferably with scratch cooking; knowledge of culinary methods and food safety; customer service experience required.
Goshen Healthcare Community: Provides skilled nursing, assisted living, and memory care services.
High school diploma or equivalent; preferred 2 years cooking experience. Must follow recipes, food handling procedures, rotate stock, maintain clean/sanitary kitchen, and work well with residents and staff.
United States Air Force: The branch of the U.S. Armed Forces providing air and space defense.
Experience with quantity cooking, food preparation, menu planning, standardized recipes, inventory, food safety, kitchen equipment, and meal timing; must lift up to 40 pounds and complete required screenings and training.
Department of the Air Force: Federal agency providing aerial warfare and national defense services.
Experience with quantity cooking, food preparation, menu planning, food safety, inventory, cost control, yield testing, standardized recipes, kitchen equipment, and lifting up to 40 pounds; background checks and required training must be completed.
ServSafe and First Aid/CPR/AED required (or ability to obtain); commercial high-volume kitchen experience; proficiency in diverse cooking methods, food safety, inventory control, and culinary math; ability to lift 50 lbs and work long shifts.
Gravity Haus: Adventure-focused hotels and membership clubs for outdoor enthusiasts.
1–2 years professional cooking experience preferred. Requires food handler certification (or ability to obtain), ability to lift up to 50 lbs, stand for long periods, and work in hot/cold environments.
Old Chicago Pizza & Taproom: Casual dining chain specializing in deep-dish pizza and beer.
Prepare and cook pizzas to quality standards, maintain kitchen cleanliness and food safety, manage inventory, and collaborate with kitchen staff; cooking experience preferred.
C85 Group: Operates gourmet burger restaurants and liquor stores in Wyoming.
Basic professional cooking and knife skills, knowledge of safety/sanitation/food handling, prior prep or line cook experience, ability to follow direction and work under pressure.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous cooking and patient-services experience required; must follow standardized recipes, HACCP and safe food-handling procedures; operate kitchen equipment and maintain cleanliness and portion control.
Sugarland Enterprises: A full-service restaurant and bakery brand offering breakfast, lunch, dinner, and bakery items with a focus on guest satisfaction and employee growth.
0+ YOEPrepare and cook menu items, maintain kitchen cleanliness, follow food safety and portion guidelines; no prior experience required; must stand long periods and lift up to 50 lbs.
Niobrara Community Hospital: Providing critical access healthcare services in Lusk, Wyoming.
Prepare and cook meals per dietician-approved menus, follow safe food-handling and sanitation procedures, lift up to 50 lbs, stand for long periods, and complete documentation and inventory tasks.
Weston County Health Services: Provides hospital care, outpatient clinics, and nursing home services.
Prepare and cook meals per Wyoming health regulations and recipes; maintain sanitation and temperature logs; ServSafe certification and high school diploma; ability to lift 50 lbs; train and supervise dietary staff; strong communication.
The Metropolitan Downtown: Upscale American restaurant and event venue in downtown Cheyenne.
2+ YOEExperienced sauté cook with 1–3 years in a commercial kitchen, skilled in high-volume stove top, sauces, station management, sanitation, and teamwork.