444 cook jobs at 172 companies in Forest Grove, OR
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Cook
Hillsboro, Oregon, United States
$20-$22/hrOnsiteFull Time
Holi Senior Living: N Oregon community providing assisted living, memory care, and respite care.
High school diploma or equivalent, proven cooking experience, knowledge of cooking techniques and sanitation procedures, teamwork, communication skills, and ability to use kitchen tools and equipment.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; basic math, counting, and written and verbal communication skills.
Cedar Sinai Park: Jewish-values nonprofit senior-care organization serving Portland elders and adults with special needs through residential and community services.
1+ YOE1–3 years cook experience preferred, knowledge of standard cooking techniques and food safety, ability to communicate with geriatric residents, ability to lift and perform physical kitchen tasks, valid Oregon Food Handler card.
Vesta Hospitality: Private U.S. hotel development and management that operates branded and independent hotels for owners and investors.
1+ YOEHigh school diploma or GED required. Restaurant or full-service hotel cooking experience is preferred, with availability for nights, weekends, and holidays.
Brookdale Senior LivingNYSE: BKD: Nationwide operator of senior living communities and care services.
Experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; adherence to sanitation and food safety standards.
King City Senior Village: A senior living community providing dining and residential services.
Prior kitchen or food service experience preferred; requires cooking, food safety, sanitation, teamwork, communication, time management, standing, and moderate lifting.
The Watermark at the Pearl: Provider of diverse senior living, assisted living, and memory care communities.
Experience as a cook is welcomed, but training is provided. Must follow recipes and menus, work weekends and holidays, demonstrate a strong work ethic, and be willing to learn.
Shriners Children's Portland: Nonprofit pediatric specialty hospital providing orthopedic, cleft, and rehabilitation care to children across the Pacific Northwest.
2+ YOEOregon Food Handlers Card required. High school diploma/GED and two years of cook experience preferred, with cashier or hospital experience preferred.
Market of Choice: Family-owned, independent Oregon grocery chain serving shoppers with conventional, natural, organic, and locally sourced food.
1+ YOEAt least one year of professional cooking experience, current food handler card, availability for any shift including weekends, and minimum age of 18.
The Watermark at the Pearl: Provider of diverse senior living, assisted living, and memory care communities.
Experience as a cook is welcomed but not required; training is provided. Must follow recipes and menus, work weekends and holidays, and demonstrate strong work ethic and willingness to learn.
Vesta Hospitality: Private U.S. hotel development and management that operates branded and independent hotels for owners and investors.
1+ YOEHigh school diploma or GED preferred and at least one year of restaurant or full-service hotel cooking experience preferred; availability for nights, weekends, and holidays.
Marquis Companies: Provider of senior care, rehabilitation, and pharmacy services.
Basic professional cooking and knife-handling skills, food handler's card, ability to work calmly under pressure, and strong problem-solving and communication skills.
Parkland Village: Private senior living operator providing independent living, assisted living, memory care, and respite services for older adults.
2+ YOE2+ years experience in nutrition/food preparation and institutional cooking, ability to handle special diets, reliable transportation, strong time management and teamwork skills.
The Merritt Group: A large-scale operator of Sonic Drive-In franchise restaurants.
Prepare and cook food to quality standards, operate grill and fryer stations, follow safety and hygiene standards, work irregular hours including nights and weekends.
Meadow Creek Village: Private senior living operator providing independent living, assisted living, memory care, and respite services for older adults.
2+ YOE2+ years food service experience, institutional cooking skills, Food Handlers Card, safe food handling, ability to meet special diets, reliable and punctual.
Vancouver Pointe: Private U.S. operator of 55+ active-adult and independent-living communities serving older adults.
Kitchen or food service experience preferred; knowledge of cooking, kitchen equipment, food safety, and sanitation required. ServSafe certification, teamwork, flexibility, and physical stamina required.
Sapphire Health Services: Private regional senior-care operator providing skilled nursing, rehabilitation, assisted living, and memory care in Oregon and Washington.
Cooking experience preferred; knowledge of food handling, sanitation, recipes, and dietary restrictions. Requires teamwork, organization, communication, and prolonged standing. Food handler card required or obtainable.
Rivera Mansions: Oregon residential care operator providing assisted living and specialized dementia, bariatric, diabetic, and complex care for seniors.
1+ YOEOne year of restaurant or congregate-setting cooking experience, required state food certification or service license, background check, menu literacy, verbal comprehension, and teamwork skills.
Brix Tavern: -owned American tavern chain serving comfort food, brunch, cocktails, and private events in Oregon.
Previous restaurant cook experience preferred; ServeSafe or Food Handler certification preferred or willing to attain; ability to lift 30+ lbs and stand 8+ hours; effective communication skills.