AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook or in a related role required; knowledge of food preparation, cooking methods, and food safety; must be able to acquire food safety certification; basic math and communication skills; able to lift, stand, and perform physical tasks.
TPG Hotels & Resorts: Manages and operates a national portfolio of hospitality assets.
Preferred 1+ year line cook experience, high school diploma and culinary schooling preferred, knowledge of cooking techniques and food safety, ability to lift to 50 lbs and work flexible hours.
Discovery Senior Living: Operates and manages a portfolio of senior living communities.
Experience in production cooking and food safety, portion control, strong organization and communication, ability to work weekends, and attention to presentation.
The Arbor Company: Operates senior living communities offering assisted and independent living.
Culinary training or restaurant experience preferred; knowledge of sanitation, food handling, portion control, special diets, and large-batch cooking; positive resident relations.
Peabody or Clayton County or Cobb County or DeKalb County or Douglas County or Fayette County or Fulton County or Gwinnett County or Henry County or Jackson County or Rockdale County
$18-$23/hrOnsitePart Time
Chelsea Jewish Lifecare: Provides senior living, rehabilitation, and long-term healthcare services.
1+ YOEHigh school diploma or equivalent and 1+ year commercial cooking experience required; long-term care or hospital experience preferred. Fluent written and spoken English required.
Leisure Care: Operates independent, assisted, and memory care senior living communities.
1–2 years cooking experience preferred; strong food production skills; Food Handler or ServSafe certificate; ability to follow menu specifications and meet quality standards.
Bridge Senior Living: Operates a portfolio of independent, assisted living, and memory care communities.
1+ YOEHigh school diploma or GED, CPR certification, and at least 1 year of related cook experience; ability to maintain food quality, safety, and follow resident nutritional guidelines.
Upson Regional Medical Center: Providing comprehensive hospital and emergency medical services in Georgia.
1+ YOEHigh school diploma or GED and culinary or vocational food service education preferred. At least one year of cooking experience in restaurant, healthcare, hospitality, cafeteria, or commercial food service preferred.
Invited: Operates a network of private golf and country clubs.
Entry-level cook responsible for station setup, food prep, sanitation, and supporting kitchen operations; preferred 3 years kitchen experience and valid food handler certification.
Savannah or Georgia or Athens or Atlanta or Griffin or Tifton
$17-$19/hrOnsitePart Time
University of Georgia: Public flagship research university providing higher education and degrees.
2+ YOEHigh school diploma or equivalent required; two years of food service experience preferred. Requires food preparation, cooking, serving, sanitation, communication, basic math, and flexible schedule skills.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
1+ YOE1+ year cook experience in family-style restaurants; follow standardized recipes; strong food handling knowledge; able to work in a busy team kitchen; Food Handler or ServSafe preferred.
Journey Healthcare: Operates skilled nursing and rehabilitation centers for seniors.
1+ YOEAt least one year of institutional cooking experience, preferably in long-term care or hospitals; knowledge of quantity cooking, portion control, modified diets, food safety, inventory, and health regulations.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
1+ YOE1+ year cook experience in a family-style or full-service restaurant; read standardized recipes, follow proper food handling procedures, work in a busy kitchen, ServeSafe or Food Handler preferred.
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEMinimum 1 year prep/line cook experience, ability to lift up to 50 lbs, perform standing/manual kitchen work, follow recipes and procedures; no high school diploma/GED required.