Mission Health Communities: Providing senior living and skilled nursing rehabilitation services.
Ability to perform basic arithmetic, follow written and oral instructions, English proficiency; cook experience preferred but not required; attention to detail and multitasking.
Oswego Health and Rehab: Provides skilled nursing and rehabilitation services for senior residents.
Ability to prepare meals, follow recipes and instructions, perform basic arithmetic, communicate in English; cook experience preferred but not required; ability to work days/evenings/weekends.
Bricktown Restaurant Group: Operates a portfolio of casual dining restaurants and breweries.
Requires multitasking, composure under pressure, kitchen cleaning, standing up to 8 hours per shift, lifting up to 50 pounds, dependability, punctuality, and mandatory weekend availability. Cooking experience preferred.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Prepare, portion, cook, and present hot and cold food across meal periods; follow complex recipes; may train/oversee production staff; 4+ years related experience preferred.
KMG Hotels: Operates and develops a portfolio of branded franchise hotels.
Part-time cook with food prep experience; able to work flexible schedule including nights, weekends, holidays; basic math; comply with food safety; team player.
Carthage R-9 School District: Operates public K-12 schools and educational programs in Carthage.
Prepare, cook and serve hot and cold food; follow sanitation and safety procedures; lift and perform physical kitchen tasks; follow head cook and food service director direction.
Buffalo Run Casino & Resort: Provides casino gaming, hotel lodging, and resort amenities.
2+ YOE2 years line cook experience in fine dining (or equivalent), food handler permit, ability to obtain gaming license, culinary training preferred, able to lift 50 lbs and work in a casino environment.
MJC Huts & TOH & IMO Huts & MOK Hut: Franchise group operating restaurants across the United States.
Must be at least 16 years old, communicate comfortably with customers and coworkers, arrive on time, work energetically as part of a team, and complete employer-provided training.
Hospitality Management Corporation: A Dallas-based provider of customized hospitality management solutions and services.
Food handler permit, high school diploma or equivalent, basic food preparation skills; PM shift availability required; one year food prep experience highly desirable; dependable attendance.
Joplin Gardens: Provides nursing and rehabilitation services for senior residents.
High school/GED, age 18+, ability to lift up to 25 lbs frequently and 50 lbs occasionally, knowledge of dietary techniques, ability to read/write/speak English, interest in geriatrics.
Hospitality Management Corporation: Manages and operates a diverse portfolio of hotel properties.
Requires food handler permit, high school diploma or equivalent; basic food preparation skills; PM shift availability; one year food preparation experience highly desirable; dependable attendance.