16 cook jobs at 9 companies in Grace, ID
1w
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Cook
Pocatello, Idaho, United States
OnsiteFull Time, Part Time
Prior cooking experience with cutting tools, cookware, and bakeware; knowledge of grilling, baking, boiling, sanitation, food safety, and timely meal preparation.
2mo
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Cook
Pocatello, Idaho, United States
$14-$16/hr OnsiteFull Time, Part Time
Must be 18+, have open availability and a food handler permit; responsible for prepping, cooking, and maintaining a clean kitchen while following food safety protocols.
1mo
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Cook
Pocatello, Idaho, United States
$16-$20/hr OnsiteFull Time
Must be 18+, able to lift up to 50 lbs, communicate clearly, work in a fast-paced team environment, follow safety and hygiene procedures.
3w
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Cook
Pocatello, Idaho, United States
$16/hr OnsiteFull Time, Part Time
0+ YOEHigh school diploma/GED preferred, 0–2 years related experience, ability to follow recipes, food safety knowledge, stand for long periods, lift up to 50 lbs, and perform repetitive motions.
1mo
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COOK (FULL TIME AND PART TIME)
Pocatello, Idaho, United States
$12-$15/hr OnsiteFull Time, Part Time
Prepare high-quality food per standardized recipes; prior cooking experience preferred; must follow safety, portioning, and HACCP standards.
1mo
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COOK (FULL TIME AND PART TIME) (1555180)
Pocatello, Idaho, United States
$12-$15/hr OnsiteFull Time, Part Time
Prepares food per federal, state and corporate standards; prior cooking experience preferred; follows safety and HACCP procedures.
1mo
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COOK (FULL TIME AND PART TIME)
Pocatello, Idaho, United States
$15-$17/hr OnsiteFull Time, Part Time
Prior cook/food service experience required; follow standardized recipes, maintain food safety/HACCP, clean and store food properly, operate kitchen equipment, and follow company safety procedures.
1mo
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COOK (FULL TIME AND PART TIME) (1553483)
Pocatello, Idaho, United States
$15-$17/hr OnsiteFull Time, Part Time
Prior cook and food service experience required; prepare food per federal/state/corporate standards and follow HACCP and safety procedures.
2w
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Cook - Preston Location
Preston, Idaho, United States
OnsiteFull Time
Requires time management, teamwork, communication, organization, and the ability to work under pressure; in-house training is provided.
1d
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Day Cook Chubbuck
Chubbuck, Idaho, United States
$12/hr OnsitePart Time
Requires teamwork, attention to detail, multitasking, instruction-following, learning ability, and adherence to food handling, safety, and sanitation guidelines.
3w
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Kitchen Team Member/Cook
Pocatello, Idaho, United States
$7-$25/hr OnsitePart Time
Compleat Hospitality Management: Operates franchise restaurant locations including Buffalo Wild Wings.
Must be at least 16, able to work in multiple kitchen stations, have strong time management, attention to detail, and guest service skills.
2w
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PREP COOK (FULL TIME AND PART TIME)
Pocatello or Pocatello
$15-$17/hr OnsiteFull Time, Part Time
Prior culinary experience and knife skills required; must prepare food, follow recipes and sanitation procedures, operate equipment, serve customers, and complete production documentation.
HACCP, One @Work
2w
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PREP COOK (FULL TIME AND PART TIME) (1561159)
Pocatello or Idaho
$15-$17/hr OnsiteFull Time, Part Time
Prior culinary experience and knife skills required. Must follow recipes, production standards, food safety procedures, sanitation regulations, and documentation requirements.
HACCP, One @Work
1mo
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Deli Department Clerk - Part Time
Pocatello, Idaho, United States
OnsitePart Time
Provide friendly customer service, perform deli production tasks (mixing, scaling, cooking, frying, finishing), maintain department records, and comply with company policies.
2mo
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SOUS CHEF (FULL TIME) (Pocatello, ID, US, 83209)
Pocatello, Idaho, United States
$20-$22/hr OnsiteFull Time
Prior culinary and leadership experience required. Duties include cooking to recipes, supervising hourly associates, scheduling, payroll, training, and maintaining food safety and sanitation standards.
One @Work, Instapay
2mo
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SOUS CHEF (FULL TIME) (1545898)
Pocatello or Maryland or Washington or Florida
$20-$22/hr OnsiteFull Time
Prior culinary and leadership experience required; supervises cooks, prepares food to approved standards, ensures food safety and sanitation, manages inventory and interacts with customers. Full-time; days and hours may vary.