Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEAt least 1 year of culinary experience in a quality, high-volume establishment with scratch cooking; knowledge of culinary methods, kitchen equipment, food handling, and customer service.
Mosaic Management Group: A healthcare organization providing supportive, compassionate, and resident-centered services.
1+ YOEHigh school diploma or equivalent, 1+ year cooking experience in healthcare, senior living, or hospitality, food safety knowledge, specialized diet experience, and ability to lift 40–50 pounds.
Cascade Living Group: Operates senior living, assisted living, and memory care communities.
2+ YOE2+ years experience in nutrition, food preparation, safe food handling, and institutional cooking; ability to work with special diets and kitchen equipment; reliable transportation and dependable attendance.
Elmer's Restaurants: Family restaurant chain serving breakfast, lunch, and dinner.
Valid Food Handler card, age 18+, ability to cook to recipe and ticket time standards, maintain cleanliness and food safety, work quickly and accurately, and communicate in the location's primary language.
Bonaventure Senior Living: Operates senior living communities offering assisted and independent living.
2+ YOERequires 2 years of cooking experience in a restaurant, hospital dietary department, or similar setting; English proficiency; age 18+; and ability to pass a background check and drug test.
Amy's Kitchen: Manufacturers of organic, vegetarian, and frozen food products.
0+ YOEPrepare and cook food to company recipes, follow batch sheets and safety procedures, perform quality checks, and lift up to 65 lbs; basic math and literacy required.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Preparing, portioning and serving food per standardized recipes and menus; using cutting tools and cookware; grilling, baking and boiling; maintaining kitchen sanitation and food safety.
Volare Health: Operates a network of skilled nursing and rehabilitation facilities.
High school diploma or equivalent, current Food Handler's Permit and/or ServSafe certification, restaurant experience, strong communication skills, and ability to work cooperatively with residents, families, and team members.
Family Solutions: Provides residential mental health treatment and care for youth.
High school diploma or equivalent, valid driver's license, Oregon Food Handler Card (obtainable within 30 days), ability to complete Direct Care Counselor trainings, knowledge of food safety and sanitation, ability to work with youth and perform physical tasks.
Compass Senior Living: Operates senior living communities providing assisted and independent living.
Culinary training or equivalent experience, food handler permit (or ability to obtain), ability to pass criminal background check, English proficiency, ability to perform physical kitchen duties.
World Wide Wings: Operates a large portfolio of Buffalo Wild Wings restaurants.
Must be 18+, able to stand up to 8 hours and lift up to 40 lbs. Team player, fast-paced kitchen comfort, passion for food quality; prior kitchen/restaurant experience helpful; Food Handler preferred.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
Team player for fast-paced kitchen; comfortable standing up to 8 hours, lifting up to 40 lbs; kitchen experience helpful; minimum 18 years of age; Food Handler certificate preferred.
Avamere: Provides skilled nursing, assisted living, and post-acute rehabilitation services.
1+ YOERequires a food handlers card, CPR/BLS certification, approximately one year of quantity food preparation experience, kitchen equipment competency, sanitation knowledge, and dietary practice knowledge.
The Old Spaghetti Factory: Family-owned Italian-style casual dining restaurant chain serving pasta.
Basic kitchen knowledge, ability to lift 40 lbs, stand/walk/reach/bend throughout shift, follow recipes and instructions, prioritize tasks, and adhere to food safety and sanitation standards.
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
Previous food-service experience preferred; strong verbal communication; ability to work flexible hours including nights/weekends/holidays; ability to lift up to 50 lbs; follow safe food-handling and equipment procedures.
Ko-Kwel Casino Resort: Tribal-owned resort providing casino gaming and hospitality in Oregon.
0.5+ YOESix months to one year of commercial kitchen experience preferred, with food safety and alcohol awareness certifications required as applicable. Requires communication, teamwork, judgment, and ability to lift up to 50 pounds.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16, available for various shifts, able to lift 0-50 lbs, stand and bend for shifts, and provide excellent customer service in a busy family entertainment kitchen.
WDQ: Operates a quick-service restaurant franchise offering food and treats.
Operate grill and kitchen equipment, prepare food to safety standards, lift up to 50 lbs, stand for long periods, work in varying temperatures, provide customer service; must be 16+.