AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook or in a related role required; knowledge of food preparation, cooking methods, and food safety; must be able to acquire food safety certification; basic math and communication skills; able to lift, stand, and perform physical tasks.
TPG Hotels & Resorts: Manages and operates a national portfolio of hospitality assets.
Preferred 1+ year line cook experience, high school diploma and culinary schooling preferred, knowledge of cooking techniques and food safety, ability to lift to 50 lbs and work flexible hours.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Prepare and cook menu items, prep ingredients, plate food in a fast-paced, team-oriented restaurant; no prior restaurant experience required; training provided.
Peabody or Clayton County or Cobb County or DeKalb County or Douglas County or Fayette County or Fulton County or Gwinnett County or Henry County or Jackson County or Rockdale County
$18-$23/hrOnsitePart Time
Chelsea Jewish Lifecare: Provides senior living, rehabilitation, and long-term healthcare services.
1+ YOEHigh school diploma or equivalent and 1+ year commercial cooking experience required; long-term care or hospital experience preferred. Fluent written and spoken English required.
Upson Regional Medical Center: Providing comprehensive hospital and emergency medical services in Georgia.
1+ YOEHigh school diploma or GED and culinary or vocational food service education preferred. At least one year of cooking experience in restaurant, healthcare, hospitality, cafeteria, or commercial food service preferred.
Savannah or Georgia or Athens or Atlanta or Griffin or Tifton
$17-$19/hrOnsitePart Time
University of Georgia: Public flagship research university providing higher education and degrees.
2+ YOEHigh school diploma or equivalent required; two years of food service experience preferred. Requires food preparation, cooking, serving, sanitation, communication, basic math, and flexible schedule skills.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
1+ YOE1+ year cook experience in family-style restaurants; follow standardized recipes; strong food handling knowledge; able to work in a busy team kitchen; Food Handler or ServSafe preferred.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
3+ YOEPrepare and cook food to recipes and quality standards; maintain food logs, safety procedures, and professional guest service. Three years of related work experience preferred; vocational education preferred.
Journey Healthcare: Operates skilled nursing and rehabilitation centers for seniors.
1+ YOEAt least one year of institutional cooking experience, preferably in long-term care or hospitals; knowledge of quantity cooking, portion control, modified diets, food safety, inventory, and health regulations.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
1+ YOE1+ year cook experience in a family-style or full-service restaurant; read standardized recipes, follow proper food handling procedures, work in a busy kitchen, ServeSafe or Food Handler preferred.
Piedmont Healthcare: Georgia-based non-profit health system providing comprehensive medical care.
One year of cook experience required; culinary school graduates or current students may substitute. High school diploma or GED and SAFE Serve certification are preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Preferred: 2–3 years of cooking experience. Must prepare food safely, follow standardized recipes and HACCP standards, operate kitchen equipment, maintain cleanliness, and meet service schedules.