Granite County Medical Center: Government critical-access hospital district providing emergency, primary, long-term, and diagnostic care to Philipsburg and Drummond communities.
Commercial cooking knowledge, kitchen equipment operation, basic mathematics, customer service, communication, teamwork, and ability to lift 50 pounds; no education required.
St. Mary's Health: Catholic nonprofit critical access hospital and clinics serving rural communities in north-central Idaho.
1+ YOEOne year hospital/food service cooking experience preferred; Idaho Food Handler’s Card or obtain within 90 days; ability to multitask in a high-volume environment.
The Good Food Store: Nonprofit Montana grocery retailer serving Missoula with organic, natural, bulk, local foods, and a deli café.
Prepare and cook deli menu items, follow portion and food-safety procedures, operate kitchen equipment, and maintain sanitary displays; high school preferred; deli/restaurant experience preferred.
New Castle Hotels & Resorts: Hospitality management operating hotels, resorts, and dining venues.
1+ YOEPreferred 1+ year cooking experience in hotels or related fields and high school diploma; must follow recipes, sanitation, portion control, and perform medium physical work.
The Ranch at Rock Creek: Privately owned luxury guest ranch serving vacation guests with all-inclusive stays and outdoor activities in Montana.
3+ YOEMinimum 3 years cooking experience; institutional/cafeteria cooking preferred. High school diploma or equivalent; Food Handler Certification or ability to obtain; strong inventory and organizational skills.
Providence: Non-profit Catholic health system serving the Western United States.
1+ YOERequires one year of quantity food preparation experience, cooking classes, and formal on-the-job training. Must follow sanitation procedures, prepare food, control portions, and support dietary operations.
New Castle Hotels & Resorts: Hospitality management operating hotels, resorts, and dining venues.
At least one year of hotel or related cooking experience and a high school diploma or equivalent are preferred. Requires English communication, recipe comprehension, basic arithmetic, and ability to lift up to 50 pounds.
can opener, blenders, gas range, deep fryer, griddles, char-broiler, conventional oven, choppers, meat grinder, meat slicer, convection ovens, deck ovens, range tops, broiler, steam table, refrigeration/freezers, toaster, scales, steam kettles
Old Chicago Pizza & Taproom: Casual dining restaurant chain specializing in pizza and beer.
Prepare and cook pizzas to recipes, maintain kitchen cleanliness and food safety, manage ingredient inventory, collaborate with kitchen staff, and meet quality and timing standards.
CBOCS West, Inc.: Restaurant-and-gift-store operator serving diners and retail shoppers.
No prior restaurant experience required; will train. Duties include food preparation, plating, and working in a fast-paced kitchen. Customer service, teamwork, and ability to multitask expected.
The Goodman Group: Developer and manager of senior living and residential communities.
Commercial kitchen experience preferred; must prepare large quantities of food, follow recipes, food safety practices, special diet orders, and applicable state and federal requirements.
The Resort at Paws Up: Luxury working-ranch resort in Montana serving travelers with private lodging, glamping, wilderness adventures, dining, and wellness.
4+ YOE2+ Mgmt4+ years pastry experience, 2+ years managing a team, high school diploma/GED or vocational training, valid Montana Food Handler, valid driver’s license, ability to work flexible hours (evenings/weekends/holidays).
Club Demonstration Services: Web services provider offering hosting, website design, email hosting, and cloud storage to business customers.
No prior experience required; must be 18+, able to lift up to 50 lbs, stand for up to 6 hours, available 2–3 shifts/week including weekends, comfortable interacting with customers, able to prepare/cook and clean demo area, reliable transportation.
Upper Crust Food Service: Contract food service provider for fraternities, schools, and universities.
3+ YOE3+ years professional high-volume cooking or catering experience preferred; culinary degree a plus. Must obtain manager-level sanitation certification within 30 days, pass background check, lift 50 lbs, stand long periods, supervise staff, and follow food-safety rules.
Noodle Express: Fast-casual Asian restaurant chain serving fresh noodle bowls, rice bowls, appetizers, and wraps across the Inland Northwest.
Dependability, positive teamwork, customer service, clear communication, ability to work quickly and accurately, and willingness to learn; restaurant or customer-service experience is helpful but not always required.