McDonough District Hospital: Provides comprehensive hospital and clinical healthcare services in Illinois.
High school graduation or relevant cooking experience, Illinois food handler certification or ability to obtain it within 60 days, recipe and instruction comprehension, teamwork, communication, and institutional cooking knowledge.
Ivy Hospitality: Provides management and operational services for branded hotel properties.
Prepare and cook food to recipes and standards, maintain sanitation and inventory, train and support kitchen staff; high school diploma preferred; prior cook experience preferred; able to lift 50 lbs.
Lincoln Village Healthcare Center: Provides skilled nursing and rehabilitation services in Central Illinois.
0+ YOEHigh school diploma or equivalent; healthcare or institutional cooking experience preferred; knowledge of therapeutic diets; ability to follow recipes and ensure food safety.
Yona Solutions: Provides dining and facility management for healthcare environments.
Proven cook experience, knowledge of safety and sanitation, high school diploma or equivalent, ability to operate kitchen equipment, physical stamina, and criminal background check required.
Illini Country Club: A private member-owned club offering golf and recreational amenities.
Prepare and cook menu items, follow recipes and presentation standards, maintain kitchen safety and cleanliness, lift up to 30 lbs, Illinois food handler certification required within 7 days.
Ivy Hospitality: Third-party management and operations for branded hotel properties.
Prior cook experience preferred, high school diploma preferred, ability to follow recipes, strong knife skills, lift up to 50 lbs, stand for long periods, follow sanitation and safety standards.
Apostolic Christian Restmor: Provides skilled nursing and assisted living services for seniors.
High school diploma or equivalent; ability to read recipes, weights, and measures; prior quantity cooking experience preferred. Requires standing, lifting up to 50 pounds, and pushing or pulling up to 100 pounds.
OSF HealthCare: Integrated health system providing medical and hospital care services.
0.5+ YOERequires 6 months of healthcare or restaurant experience, Illinois food safety certification, basic math, instruction-following, and flexibility. High school diploma, culinary degree, and 2 years of healthcare cooking experience preferred.
The Dublin Pub: Family-owned Irish pub serving traditional food and drinks.
Prior cook experience, ability to operate kitchen equipment, knowledge of sanitation procedures, teamwork, organization, multitasking, and working quickly.
Villas of Holly Brook: Provides assisted living and memory care services for seniors.
Food preparation and cooking experience preferred; ability to follow recipes, production guides, cleaning schedules, and logs; food handler permit required where applicable.
Memorial Health: A non-profit health system providing acute and specialized medical care.
2+ YOETwo years of food service experience, including one year cooking in a restaurant or institutional setting, or one year of culinary training. Requires food safety knowledge, basic computer skills, math, and ability to lift 50 pounds.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook required, knowledge of food preparation and safety, ability to obtain food safety certification, basic math and communication skills.
Gateway Foundation: Provides substance use and mental health disorder treatment services.
1+ YOERequires Illinois Food Protection Manager Certification, six months of cooking training, one year of related work experience, and ability to lift up to 60 pounds and stand or move for extended periods.
Heritage Enterprises: Operates skilled nursing and senior living communities.
Dependable cook with experience in long-term care, hospitality, or restaurant settings preferred; current sanitation certificate required (employer can assist); good customer service and ability to work independently or on a team.