5 cook jobs at 3 companies in Havre, MT

1mo
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Cook
Harlem or Fort Yates or Owyhee or Lower Brule
$21-$29/hr OnsiteFull Time
Bureau of Indian Affairs
Bureau of Indian Affairs: U.S. government bureau serving federally recognized Tribes and Native people through trust, justice, social, and economic programs.
Perform food processing and cooking tasks, follow food storage/handling procedures, plan meal preparations, maintain equipment and inventory, and instruct food service workers; meet OPM trade and labor qualification standards.
1mo
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Cook
Harlem or Fort Yates or Owyhee or Lower Brule
$21-$29/hr OnsiteFull Time
Bureau of Indian Affairs
Bureau of Indian Affairs: U.S. government bureau serving federally recognized Tribes and Native people through trust, justice, social, and economic programs.
Perform food processing and cooking tasks, ensure proper food storage/handling, plan meal preparations, instruct food service workers, maintain inventory and equipment; must meet OPM trade/ labor standards.
2w
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Cook - NMCC - Casual
Havre, Montana, United States
OnsitePart Time
Northern Montana Hospital
Northern Montana Hospital: A healthy community starts here.
High school diploma or equivalent, or currently pursuing one; ability to follow written and verbal instructions; institutional kitchen and sanitation knowledge preferred; background check and drug screen required.
Electronic Medical Record (EMR)
3w
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Cook - NMCC - FT
Havre, Montana, United States
$18-$20/hr OnsiteFull Time
Northern Montana Hospital
Northern Montana Hospital: A healthy community starts here.
High school diploma or equivalent (or in progress), ability to follow written and verbal instructions, knowledge of institutional kitchen practices and sanitation preferred, must pass background and drug screen.
1w
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Prep Cook/Kitchen Assistant
Box Elder, Montana, United States
OnsiteFull Time
Miyo Pimatisiwinkamik Youth Center
Miyo Pimatisiwinkamik Youth Center: Tribal FQHC providing medical, dental, pharmacy, behavioral, and wellness services to the Chippewa Cree community.
High school diploma or equivalent, kitchen or food service experience, ability to follow safety procedures, reliability, teamwork, and preferably culinary training or garden management experience.