377 cook jobs at 95 companies in Hawaii
3mo
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Cook
Kailua, Hawaii, United States
$19/hr OnsitePart Time
Cook with ability to prepare quality food, maintain cleanliness, and assist customers in a fast-paced kitchen.
1mo
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Cook II
Waimea, Hawaii, United States
$26-$31/hr OnsiteFull Time
1+ YOEFormal culinary training, 1+ year Cook III or Cook II experience, Food Handler certification, TB test clearance; ability to order supplies, maintain sanitation, and assist in training other cooks.
4d
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Cook
Lihue, Hawaii, United States
$20-$22/hr OnsiteFull Time
1+ YOEOne year of cooking experience; ability to obtain a Food Handler's card, meet state health requirements, and read, write, speak, and understand English.
4d
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Cook
Lihue, Hawaii, United States
$20-$22/hr OnsiteFull Time
1+ YOEOne year of cooking experience preferred; must obtain a Food Handler's card, meet state health requirements, and read, write, speak, and understand English.
EAP, 401-K
1w
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Cook II
Kapaa, Hawaii, United States
$34k/yr OnsitePart Time, Full Time
2+ YOETwo years of progressively responsible quantity-cooking experience, or an accepted culinary education substitute; knowledge of cooking, sanitation, food handling, and kitchen safety; heavy lifting required.
1d
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Cook
Los Gatos or Irvine or California or Colorado or Nevada or Hawaii
$20-$22/hr OnsiteFull Time
2+ YOERequires line cook experience in a full-scratch kitchen or restaurant, 2–5 years on a fast-paced line or prep station, timely dish execution, and friendly communication.
PPE
3w
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Cook 2
Aiea, Hawaii, United States
$20-$22/hr OnsiteFull Time
2+ YOE2+ years cooking experience, high school diploma or equivalent, advanced cooking techniques, kitchen operations management, food safety and sanitation, reliable and able to work under pressure.
1w
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Cook
Honolulu, Hawaii, United States
$22/hr OnsiteFull Time
0+ YOEPrepare, portion, cook and present hot and cold food; follow recipes; stand long periods; lift up to 50 lbs; high school diploma/GED; 0-2 years related experience.
2mo
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Cook
Honolulu, Hawaii, United States
$18/hr OnsiteFull Time, Part Time
2+ YOEMinimum 2 years cooking experience, ability to stand for extended periods, lift up to 50 lbs, follow food safety/handling regulations, read/write, and complete required training; must be at least 18.
3w
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Cook III
Koloa, Hawaii, United States
$28-$29/hr OnsiteFull Time
2+ YOEPrepare food per standardized recipes, maintain sanitation and safety, operate large-volume cooking equipment, lift up to 45 lbs and push/pull carts; food handlers certification and minimum 2 years cooking experience required.
blenders, mixers, grinders, slicers, tenderizers, grills, deep-fat fryers, griddles, ovens, roasters, steam kettles
1mo
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Cook
Wahiawa, Hawaii, United States
$20/hr OnsiteFull Time
2+ YOE2 years cooking experience preferred (posting also cites 1 year), high school diploma or GED, ServSafe Food Handlers certificate, ability to lift up to 50 lbs, stand 6–7 hours, reliable transportation/phone, legal right to work, English proficiency.
flat top grill, fryer, heated display shelves, combi oven, steam kettles, tilt skillet, meat slicer, manual pallet jack
1w
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Cook - Chaminade Univ.
Honolulu, Hawaii, United States
$18-$23/hr OnsiteFull Time
Cook experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; basic math, counting, and written and verbal communication skills.
PPE
3w
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Cook II
Wailea, Hawaii, United States
$38/hr OnsiteFull Time
1+ YOEPrepare and cook food to recipes and presentation standards, operate kitchen equipment, maintain cleanliness; HS diploma preferred and at least 1 year related experience preferred.
1mo
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Cook, NA-08
Honolulu, Hawaii, United States
$31-$36/hr OnsiteFull Time, Part Time
1+ YOEMinimum 1 year cooking experience with professional kitchen appliances/equipment, ability to communicate in English, skill in large-quantity cooking, recipe adjustment, sanitation, and providing technical guidance to lower-graded staff.
3d
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Cook I
Honolulu, Hawaii, United States
$28-$31/hr OnsitePart Time
3+ YOEThree years of hospital, institutional, or restaurant cooking experience; high school diploma with vocational food preparation training or equivalent; ServSafe Food Handler certificate; food safety and equipment skills.
Hazard Analysis Critical Control Point (HACCP)
1w
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Lead Cook
Koloa, Hawaii, United States
$29-$29/hr OnsiteFull Time
3+ YOEThree years of food service or related cooking experience; healthcare experience preferred. High school education, Hawaii driver's license, and valid two-step TB clearance are preferred or required as specified.
OHSA
3d
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Line Cook
Kihei, Hawaii, United States
$22-$26/hr OnsiteFull Time
2+ YOERequires 2 years of fine dining line cook experience, high-volume kitchen experience, cooking methods, knife skills, food safety, sanitation, precise recipe execution, communication, and teamwork.
3w
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Cook III
Koloa, Hawaii, United States
$28-$29/hr OnsiteFull Time
2+ YOEMinimum 2 years cooking experience (preferably high-volume), high school diploma, food handler certification, ability to lift 45 lbs, stand for long periods, basic computer and communication skills.
2w
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Cook I
Schofield Barracks, Hawaii, United States
OnsiteFull Time, Contract
Previous high-volume or institutional cooking experience preferred, knowledge of food safety and temperatures, ability to follow recipes and lift/move supplies, ability to obtain installation access; food-handler certification may be required.
1w
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COOK (FULL TIME)
Honolulu, Hawaii, United States
$20/hr OnsiteFull Time
Previous recipe following, banquet-style production, ServSafe, hot-line prep cook and allergy-awareness experience required.
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