Golden Corral: American buffet and grill restaurant chain.
Cooking experience and ability to prepare buffet products, follow recipes and procedures, maintain food temperatures and sanitation, operate cooking tools, and lift 20–50 pounds.
Sky Dine: Family-owned airport food-service concessionaire serving travelers through restaurants, bars, gift shops, vending, and retail.
Requires cooking experience, a positive attitude, strong work ethic, leadership skills, food safety awareness, effective communication, and open availability for early mornings and weekends.
Trinity Services Group: Correctional food-service contractor serving correctional facilities with meal programs and inmate training.
1+ YOEHigh school diploma or equivalent, 1+ year cooking experience, ability to lift 50 lbs, knowledge of food safety and large-volume kitchen procedures, must be 18+.
Trinity Services Group: Correctional food-service contractor serving correctional facilities with meal programs and inmate training.
1+ YOEHigh school diploma/GED or equivalent, 1+ year cooking experience, ability to lift up to 50 lbs, ability to operate kitchen equipment and follow food safety procedures.
Old Chicago Pizza & Taproom: Casual dining restaurant chain specializing in pizza and beer.
Previous kitchen or food service experience and basic food safety/sanitation knowledge required; preferred experience with varied cooking techniques and ability to work flexible hours including nights and weekends.
Hotel Alex Johnson: Historic Curio Collection by Hilton hotel serving travelers with lodging, dining, events, and hospitality in Rapid City.
2+ YOEHigh school diploma/GED, 2+ years as a restaurant cook, recipe-reading ability, food-handling knowledge, teamwork skills, and ServeSafe preferred.
Hotel Alex Johnson: Historic Curio Collection by Hilton hotel serving travelers with lodging, dining, events, and hospitality in Rapid City.
2+ YOEHigh school diploma/GED, 2+ years as a restaurant cook, recipe reading, food handling knowledge, teamwork, and ability to work in a busy kitchen; ServSafe preferred.
Weston County Health Services: Government hospital district providing rural hospital, clinic, pharmacy, therapy, home-health, and long-term-care services in Wyoming.
Prepare and cook meals per Wyoming health regulations and recipes; maintain sanitation and temperature logs; ServSafe certification and high school diploma; ability to lift 50 lbs; train and supervise dietary staff; strong communication.
HuHot Mongolian Grill: Family-owned U.S. restaurant chain serving customizable, all-you-can-eat Mongolian-style stir-fry to diners.
Team-oriented cook able to prepare food to specifications, follow food safety requirements, work quickly under pressure, complete training, and meet physical demands including standing and lifting up to 50 pounds.
Monument Health Custer Hospital: Nonprofit critical access hospital serving Southern Black Hills patients with emergency, inpatient, outpatient, and hospice care.
1+ YOEPrepare safe, quality food, adjust diets, document orders in computer system, train dietary aides; HS/GED preferred, Food Protection Professional certification preferred, 1+ years related experience preferred.
Monument Health Custer Hospital: Nonprofit critical access hospital serving Southern Black Hills patients with emergency, inpatient, outpatient, and hospice care.
1+ YOEPrepare safe, high-quality food, follow regulatory standards, train dietary aides, adjust diets, enter documentation. Preferred HS/GED and 1+ years related experience; Food Protection Professional certification preferred.
Chadron Community Hospital: Nonprofit critical access hospital serving Nebraska’s Panhandle and surrounding communities with surgical, emergency, maternity, and rehabilitation care.
High school diploma or equivalent, ability to follow directions, food preparation experience preferred but not required, food safety knowledge, supervision skills, and ability to lift 50 pounds.
Peaceful Pines Senior Living: South Dakota senior living provider offering independent, assisted, and memory care for older adults.
Prepare nutritious meals, follow menus and specialized diets, maintain kitchen sanitation and food safety, engage residents, and work flexible schedules including weekends and holidays.
Groveland or West Yellowstone or Livingston or Surry or Valle or Keystone or Big Water or White Salmon or La Sal or Widtsoe or Dalton or Moab or Coram or Pigeon Forge or Virgin or South Haven
$16-$18/hrOnsiteSeasonal
Under Canvas: Operates upscale glamping camps near national parks.
Seasonal cook working outdoor/live-fire kitchens; must follow food safety, lift 45 lbs, work in extreme weather and uneven terrain; Food Handler (ServSafe) required by property opening; high school diploma preferred; cook experience preferred.