51 cook i jobs at 27 companies in Gardena, CA
2mo
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Cook I - Cocinero I (Hospitality)
Irvine, California, United States
$23-$24/hr OnsiteFull Time
High School diploma or equivalent; Food Handler Certification; ability to communicate clearly; quick decision making and composure under pressure.
2mo
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Cook I
Marina del Rey, California, United States
$24-$25/hr OnsiteFull Time
1+ YOE1–2 years cooking or hotel/restaurant experience required; ability to prepare ingredients, cook multiple orders, operate kitchen equipment, follow recipes and food-safety procedures, and maintain temperature logs.
3mo
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Cook I - Pastry (Full Time)
Rancho Palos Verdes, California, United States
$27/hr OnsiteFull Time
5+ YOE5 years’ experience as a Line Cook; food handlers certificate; high school diploma or equivalent; culinary certification or apprenticeship.
2w
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Cook I
Los Angeles, California, United States
$31/hr OnsiteFull Time
3+ YOEHigh-volume upscale cooking experience, knowledge of food sanitation and kitchen equipment, ability to lift 50 lbs, flexible schedule including weekends/holidays, high school diploma or equivalent.
1w
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Cook I
Los Angeles, California, United States
$20-$23/hr OnsiteFull Time, Part Time
0+ YOETeam-oriented, adaptable, reliable candidates who can follow basic recipes and prepare, portion, cook, and present hot and cold food items. Up to two years of related experience is beneficial.
2mo
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Cook I/Lead Cook
Downey, California, United States
$22/hr OnsiteFull Time
Prepare menu items to quality standards, execute complex recipes, oversee stations, manage/direct cooks, perform inventory checks, and maintain compliance with health, safety, sanitation, and alcohol awareness regulations.
1mo
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COOK I, FNS
Pomona, California, United States
$22-$28/hr OnsiteFull Time
High school diploma or equivalent, California Food Handler Card, experience in food production and knowledge of cooking methods, food safety, and sanitation.
2mo
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COOK I - FOOD
El Segundo, California, United States
$22/hr OnsitePart Time
Prepare and serve food to guests, maintain prep areas, follow sanitation and portioning standards, operate POS, and complete inventory; one year line cook experience preferred.
POS
1mo
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Cook I - Studio
Laguna Beach, California, United States
$27/hr OnsiteFull Time
3+ YOE3+ years cooking experience in restaurant or hotel, knowledge of culinary techniques, ability to lift 50 lbs, work flexible schedule including weekends and holidays, supervise and mentor kitchen staff.
2w
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Beach Cafe Cook I
Laguna Beach, California, United States
$23-$25/hr OnsitePart Time
Prepare food to established standards, set up and stock stations, follow sanitation and safety regulations; high school diploma and Certified Cook level preferred.
3w
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COOK I (PART-TIME)
Ontario, California, United States
$18-$26/hr OnsitePart Time
Prepare food to recipes and portion control, maintain sanitation, lift up to 50 lbs, standing full shift; previous line cook experience preferred.
1mo
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Cook I
Pasadena, California, United States
$21-$22/hr OnsiteFull Time
Food Handlers certification and high school diploma/GED required; ability to prepare various foods, follow recipes, maintain cleanliness, and follow safety/health codes.
broilers, ovens, grills, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment
1w
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Banquet Cook I
Huntington Beach, California, United States
OnsiteFull Time
Strong cooking and knife skills, banquet timing knowledge, multitasking, teamwork, communication, organization, and commitment to quality and safety. Two years of kitchen experience preferred; food safety certification required or obtainable.
PPE
2w
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Beach Cafe Cook I
Laguna Beach, California, United States
$23-$25/hr OnsitePart Time
Prepare menu items, stock stations and inventory, follow sanitation and safety standards, lift up to 50 lbs, high school diploma required; Certified Cook level or prior restaurant/resort experience preferred.
2mo
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Events Cook I
North Hills, California, United States
$24/hr OnsiteFull Time
4+ YOEValid food handler certification (or obtain within 30 days), ability to lift 50 lbs and stand for extended periods, weekend/holiday availability, background and drug/alcohol screening, 4+ years culinary experience (3+ years line cook), high school diploma/GED required; culinary degree preferred.
2mo
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Cook I - Part time, Evenings
Duarte, California, United States
$22-$26/hr OnsitePart Time
0+ YOEHigh school diploma/GED or equivalent, 0–2 years related experience, ability to prepare/cook food, follow recipes and safety/sanitation rules; cash-handling and equipment operation preferred.
1mo
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Cook I JFTB20260709
Los Alamitos, California, United States
$21/hr OnsiteFull Time
High school diploma or equivalent; ServSafe Food Handler certification; food service experience preferred; ability to follow recipes, operate kitchen equipment, and maintain sanitation.
2d
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Cook I (Experienced)
Newport Beach, California, United States
$31/hr OnsiteFull Time
3+ YOEAt least 3 years of related culinary work experience preferred. Technical, trade, or vocational school degree preferred. No supervisory experience or license required.
Rouxbe
1w
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Line Cook I, Full-Time
Huntington Beach, California, United States
$28/hr OnsiteFull Time
5+ YOEFive or more years cooking experience required; knowledge of broiler, sauté, fry, roast, sanitation, ability to lift up to 100 lbs, read recipes, and perform continuous standing work.
1mo
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Line Cook I
Claremont, California, United States
$20-$21/hr OnsiteFull Time
Perform food preparation and line duties in a college kitchen; follow recipes, HACCP/ServSafe guidelines, maintain cleanliness, take temperatures, and follow safe food-handling. CA Food Handler card required.
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