241 cook jobs at 101 companies in Independence, OR
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Cook
Jefferson, Oregon, United States
$3k/moOnsiteFull Time
Pacific Ridge Treatment Center: Residential alcohol and drug addiction treatment center in Oregon.
Prepare and cook meals, menu creation, kitchen cleanup; reliable transportation and drug/alcohol/nicotine-free status required; cooking experience preferred.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook required; knowledge of food preparation, cooking methods, food safety and sanitation; ability to obtain food safety certification; basic math and communication skills.
Cedar Sinai Park: Provides comprehensive residential and community-based care for seniors.
1+ YOE1–3 years cook experience preferred, knowledge of standard cooking techniques and food safety, ability to communicate with geriatric residents, ability to lift and perform physical kitchen tasks, valid Oregon Food Handler card.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; adherence to sanitation and food safety standards.
Livingston Street Capital: Real estate investment firm specializing in senior housing.
Prior kitchen or food service experience preferred; requires cooking, food safety, sanitation, teamwork, communication, time management, standing, and moderate lifting.
Market of Choice: Family-owned grocery retailer offering local and natural food products.
1+ YOEAt least 1 year of professional cooking experience, current food handler card, availability for any shift including weekends, and minimum age of 18.
Cascade Living Group: Operates senior living communities providing assisted and independent care.
2+ YOE2+ years experience in nutrition/food preparation and institutional cooking, ability to handle special diets, reliable transportation, strong time management and teamwork skills.
Sonic Drive-In: A drive-in fast-food restaurant chain serving American cuisine.
Prepare and cook food to quality standards, operate grill and fryer stations, follow safety and hygiene standards, work irregular hours including nights and weekends.
Sapphire Health Services: Operates senior living communities and skilled nursing facilities.
Prepare and cook meals per menus and therapeutic diets, maintain sanitation and food safety, assist with inventory and training; food handler card preferred or obtainable.
Cascade Living Group: Operates residential senior living and memory care communities.
2+ YOE2+ years food service experience, institutional cooking skills, Food Handlers Card, safe food handling, ability to meet special diets, reliable and punctual.
Atria Senior Living: Operates senior living communities for independent and assisted living.
2+ YOEHigh school diploma or equivalent, 2+ years of restaurant cooking experience, recipe preparation, English communication, customer service, sanitation, and safe food handling skills.
Santiam Hospital & Clinics: Independent hospital providing acute care and outpatient medical services
2+ YOETwo years of cooking experience preferred; requires a current Marion County Food Service Handler’s Card, effective communication, computer knowledge, hospital orientation, and in-service participation.
Urban Restaurant Group: Operator of multiple local restaurants, bars, and catering services.
Previous restaurant cook experience preferred; ServeSafe or Food Handler certification preferred or willing to attain; ability to lift 30+ lbs and stand 8+ hours; effective communication skills.
Atria Senior Living: Operator of independent and assisted living senior communities.
2+ YOEHigh school diploma, minimum 2 years cooking experience in industry or full-service restaurants, food safety knowledge, effective English communication, and basic computer skills preferred.
Gervais School District: Public school district providing K-12 education services.
Food handler card required or obtainable; lead-level food service experience, quantity cooking and baking experience, commercial equipment familiarity, basic First Aid knowledge, and English communication skills.
1+ YOEHigh school diploma or equivalent, food handler card, and at least one year of full-service kitchen experience. Requires recipe execution, scratch cooking, kitchen equipment, knife handling, and dietary awareness.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Previous line cook, prep cook, or similar high-volume restaurant experience; culinary, food safety, knife, and cooking skills; ability to stand for extended periods, lift 50 lbs, and work nights, weekends, and holidays.
Capital Manor: Operates a non-profit continuing care retirement community in Oregon.
2+ YOE2-3 years progressive cooking experience in hotels/restaurants/clubs/hospitals; culinary education and supervisory background desirable; team-oriented and positive attitude.