Infinity Health Care Management: Manages and operates skilled nursing and rehabilitative facilities.
1+ YOEExperience in institutional cooking; high school education or equivalent; sanitation certificate; able to cook large quantities; basic dietary knowledge.
Lee's Famous Recipe Chicken: Quick-service restaurant chain specializing in fried chicken
Experience as a cook; skilled with kitchen equipment and cooking techniques; adheres to sanitation; strong teamwork, communication, and organizational skills; able to multitask.
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
2+ YOERequires 2+ years of cooking and food preparation experience, knowledge of cooking and sanitation practices, food presentation skills, and familiarity with kitchen equipment.
Freddy's Frozen Custard & Steakburgers: Operates a fast-casual restaurant chain specializing in steakburgers and custard.
Experienced cook able to prepare, cook, and present menu items; maintain a sanitized, organized kitchen; strong communication and organizational skills; culinary diploma preferred.
Indiana Masonic Home: Retirement community providing independent living and skilled nursing care.
Cook experience, food preparation and cooking equipment skills, knowledge of grilling, baking, and boiling, good communication, and preferably a high school diploma or culinary school training.
Infinity Health Care Management: Operates and manages skilled nursing and rehabilitation facilities.
High school diploma or equivalent; sanitation certificate required; institutional cooking experience preferred; ability to cook large quantities and work with elderly residents; transportation accessibility needed.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
0+ YOEPrevious experience as a short order cook or line cook preferred; ability to multitask and coordinate multiple tickets; knowledge of food prep and kitchen operations; must be 18+ and available weekends/holidays.
United Capital Corp.: Owns and operates a portfolio of branded full-service hotels.
0+ YOEAt least 3 months of cooking experience in a restaurant, hotel, or similar kitchen; basic prep and line-cooking skills; recipe, food-handling, and sanitation knowledge; Safe Food Handling Certification eligibility.