Tin Drum Asian Kitchen: Independent franchisee-owned Tin Drum Decatur offering a fast-paced kitchen environment.
Full-time cook responsible for prep, cooking with woks/fryers/grills, on-site duties; must be 21+, reliable, willing to work days/nights/weekends/holidays; food handling experience preferred.
Emory Healthcare: Academic healthcare system providing patient care and medical services.
2+ YOETwo years institutional food preparation or cooking experience; ability to prepare and cook menu items for patients and cafeteria customers; follow recipes and food safety regulations.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook or in a related role required; knowledge of food preparation, cooking methods, and food safety; must be able to acquire food safety certification; basic math and communication skills; able to lift, stand, and perform physical tasks.
TPG Hotels & Resorts: Manages and operates a national portfolio of hospitality assets.
Preferred 1+ year line cook experience, high school diploma and culinary schooling preferred, knowledge of cooking techniques and food safety, ability to lift to 50 lbs and work flexible hours.
Discovery Senior Living: Operates and manages a portfolio of senior living communities.
Experience in production cooking and food safety, portion control, strong organization and communication, ability to work weekends, and attention to presentation.
Genesis HealthCare: Provides skilled nursing, assisted living, and rehabilitation services.
Proven experience as a cook, knowledge of cooking methods, ability to follow recipes, time management, teamwork, and high school diploma or equivalent.
The Arbor Company: Operates senior living communities offering assisted and independent living.
Culinary training or restaurant experience preferred; knowledge of sanitation, food handling, portion control, special diets, and large-batch cooking; positive resident relations.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEPrepare and cook food to standards, portion and prep ingredients, maintain cleanliness, and perform physical kitchen tasks; at least 1 year related experience preferred.
Peabody or Clayton County or Cobb County or DeKalb County or Douglas County or Fayette County or Fulton County or Gwinnett County or Henry County or Jackson County or Rockdale County
$18-$23/hrOnsitePart Time
Chelsea Jewish Lifecare: Provides senior living, rehabilitation, and long-term healthcare services.
1+ YOEHigh school diploma or equivalent and 1+ year commercial cooking experience required; long-term care or hospital experience preferred. Fluent written and spoken English required.
Leisure Care: Operates independent, assisted, and memory care senior living communities.
1–2 years cooking experience preferred; strong food production skills; Food Handler or ServSafe certificate; ability to follow menu specifications and meet quality standards.
Piedmont Healthcare: Provides integrated medical care and hospital services in Georgia.
1+ YOEH.S./GED preferred; culinary school graduate or student may substitute for experience. 1 year cook experience preferred. SAFE Serve certification preferred; no licenses required.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Prepare, portion, cook and present hot and cold food for various meal periods; follow recipes; punctual, team-oriented; 0–2 years related experience beneficial.
Bridge Senior Living: Operates a portfolio of independent, assisted living, and memory care communities.
1+ YOEHigh school diploma or GED, CPR certification, and at least 1 year of related cook experience; ability to maintain food quality, safety, and follow resident nutritional guidelines.
Journey Healthcare: Operates skilled nursing and rehabilitation centers for seniors.
1+ YOE1+ year institutional cooking experience preferred; proficiency in quantity cooking, portion control, modified diets, recipe and production sheet reading, and adherence to food safety and health regulations.