19 cook jobs at 10 companies in Jackson, WY
2mo
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Cook
Jackson, Wyoming, United States
$20-$22/hr OnsiteFull Time
ServSafe and First Aid/CPR/AED required (or ability to obtain); commercial high-volume kitchen experience; proficiency in diverse cooking methods, food safety, inventory control, and culinary math; ability to lift 50 lbs and work long shifts.
Google Workspace
1mo
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Cook II- Line Cook
Teton Village, Wyoming, United States
$23-$25/hr OnsitePart Time
1–2 years professional cooking experience preferred. Requires food handler certification (or ability to obtain), ability to lift up to 50 lbs, stand for long periods, and work in hot/cold environments.
1mo
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Line Cook (Cook 3) - Winter Seasonal
Teton Village, Wyoming, United States
OnsiteFull Time
Experience in high-volume culinary environments, strong knife and cooking skills, food safety knowledge, ability to operate commercial kitchen equipment, and teamwork/leadership aptitude.
2w
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Cook - Winter - Togwotee Mountain Lodge
Moran, Wyoming, United States
OnsiteSeasonal
Cook experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; basic math, counting, and written and verbal communication skills; food safety certification required.
1mo
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Prep Cook - Winter Seasonal
Teton Village, Wyoming, United States
OnsiteFull Time
Knowledge of food safety and sanitation, ability to work under pressure, customer service skills, basic knife and cooking skills preferred.
2mo
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Cook - Togwotee Mountain Lodge (Moran, WY, US, 83013)
Moran, Wyoming, United States
OnsiteFull Time
Experience as a cook required; knowledge of food preparation, cooking methods, food safety and sanitation; must be able to acquire food safety certification; basic math and communication skills; ability to perform physical kitchen tasks.
ovens, stoves, slicers, mixers, knives
1mo
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Cook II (Full Time Seasonal) Summer 2026
Alta, Wyoming, United States
OnsiteSeasonal, Full Time
4+ YOEMinimum 4 years kitchen experience, basic cooking knowledge, food handler card required, ability to lift up to 50 lbs, read instructions, and follow safety and sanitation procedures.
3mo
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Cook I - Line Cook
Jackson Hole, Wyoming, United States
$27/hr OnsiteFull Time
Prepare appetizers, salads, banquet items and a la carte dishes; manage mise en place for one station; assist with banquet prep.
3w
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Cook III (Full-Time, Seasonal) - Winter 26/27
Alta, Wyoming, United States
OnsiteFull Time, Seasonal
1+ YOEFood handlers card required, basic cooking knowledge, ability to lift up to 100 lbs, 1+ year related experience preferred, menu development and safety/sanitation knowledge.
3mo
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Line Cook
Alpine, Wyoming, United States
OnsiteFull Time, Part Time
Basic kitchen knowledge, follow recipes, knife skills, sanitation; able to lift 50 lbs; team work; flexible schedule.
1d
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Prep Cook
Jackson, Wyoming, United States
$23-$26/hr OnsiteFull Time
Must pass a background check for an airport badge, have reliable transportation, follow recipes and prep lists, handle kitchen tools, and stand for extended periods in heat.
1d
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LINE COOK
Jackson, Wyoming, United States
$23-$26/yr OnsitePart Time
Requires reliable transportation, successful background check for an airport badge, recipe execution, knife skills, and stamina for extended standing in a high-heat kitchen.
fryer, flat top grill
1mo
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Line Cook (Cook 4) - Winter Seasonal
Teton Village, Wyoming, United States
OnsiteFull Time
Follow recipes and prep lists, operate kitchen equipment safely, maintain sanitation and personal hygiene, multitask in fast-paced team environment, interact with guests, and arrive in proper uniform.
knives, mandolins, slicers, blenders, dishwashers, freezers, coolers
2w
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Pastry Cook 2
Teton Village, Wyoming, United States
OnsiteFull Time
3+ YOERequires 3–4 years of pastry experience, advanced pastry and decorative skills, culinary knowledge, organization, flexibility, and ability to lift up to 50 pounds. U.S. work authorization required.
1w
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Catering Prep Cook
Jackson, Wyoming, United States
$28-$30/hr OnsiteFull Time, Part Time
Food preparation experience is not specified; requires recipe comprehension, organization, knife skills, standing for extended periods, working in heat, reliable transportation, and passing a background check for an airport badge.
1mo
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Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026
Alta, Wyoming, United States
OnsiteFull Time, Seasonal
2+ YOEFood Handlers card required; 2 years lead culinary experience preferred; associate or bachelor in food preparation/management/nutrition; ability to lift up to 100 lbs; strong communication and basic math skills.
2w
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PM Line Cook - Fall Winter
Jackson, Wyoming, United States
$26-$30/hr OnsiteFull Time, Seasonal
Prior restaurant kitchen experience preferred; requires attention to detail, teamwork, professionalism, ability to work under pressure, and availability for nights, weekends, and holidays.
HACCP
3w
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Cook II (Full-Time, Seasonal) - Winter 26/27
Alta, Wyoming, United States
OnsiteFull Time, Seasonal
4+ YOEMinimum 4 years restaurant kitchen experience and food handler's card required; ability to follow recipes, inspect food areas, and lift up to 50 pounds.
3w
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Sous Chef
Alta, Wyoming, United States
OnsiteFull Time
2+ YOE2+ years lead cook experience at mid-to-high volume restaurants or resorts; ability to supervise, train, and run kitchen operations; Food Handler's Card and ServSafe required; HACCP training preferred.