Recovery Centers of Montana: For-profit Montana addiction treatment provider offering residential and outpatient substance-use and mental-health services.
High school or equivalent; follow standardized recipes, measure and scale recipes, HACCP knowledge, quantity/scratch cooking, lift up to 50 lbs, weekend availability (Fri-Sun).
Immanuel Living: Nonprofit Lutheran Life Plan Community serving Montana seniors through independent living, assisted living, memory care, nursing, and rehabilitation.
0.5+ YOEAt least 18 years old; six months of cooking experience preferred, with large-scale cooking and supervisory experience preferable. ServeSafe completion is required upon entry.
Logan Health Medical Center: Nonprofit 192-bed acute-care referral hospital serving patients across northwestern Montana.
3+ YOECook with 3+ years in healthcare or food service; ServSafe or food handler; follow recipes and dietary guidelines; strong organization and teamwork.
PACS GroupNYSE: PACS: Operator of post-acute care and skilled nursing facilities.
1+ YOEHigh school diploma or equivalent and at least one year of hospital or long-term care cooking experience. Must obtain ServSafe and maintain good standing with the Department of Public Health.
Randhir Management Inc: Independent Dairy Queen franchisee operating a quick-service food-and-treat restaurant for customers in Bigfork, Montana.
Provide fast, safe food production, follow health and safety procedures, lift up to 50 lbs, stand for long periods, read order monitors, and deliver excellent customer service.
Bar W Guest Ranch: Private Montana dude ranch offering families and adults lodging, horseback riding, cattle drives, meals, and outdoor activities.
Ability to prepare menu items, maintain kitchen cleanliness and safety, restock inventory, follow ServSafe/sanitary practices, prioritize in a fast-paced environment, and communicate effectively with guests and staff.
Groveland or West Yellowstone or Livingston or Surry or Valle or Keystone or Big Water or White Salmon or La Sal or Widtsoe or Dalton or Moab or Coram or Pigeon Forge or Virgin or South Haven
$16-$18/hrOnsiteSeasonal
Under Canvas: Operates upscale glamping camps near national parks.
Seasonal cook working outdoor/live-fire kitchens; must follow food safety, lift 45 lbs, work in extreme weather and uneven terrain; Food Handler (ServSafe) required by property opening; high school diploma preferred; cook experience preferred.
Vacatia: Hospitality providing resort and vacation rental services.
Previous line cook or kitchen experience preferred; knowledge of food safety and sanitation; ability to lift 30+ lbs and stand long shifts; strong communication and multitasking in high-volume kitchens.
Super 1 Foods: Family-owned regional grocery banner serving communities across Texas, Louisiana, Arkansas, and Oklahoma.
Prepares recipes to specification, maintains food quality and safety, stocks and rotates products, operates food preparation equipment, and keeps work areas clean.
knives, scales, wrappers, compactors, garbage disposals, pallet jacks, hand trucks
Whitefish Mountain Resort: Private four-season ski and summer resort serving visitors near Glacier National Park in northwest Montana.
3+ YOEHigh school diploma/GED, minimum 3 years food & beverage experience, culinary degree preferred, strong sanitation, communication, teamwork, and ability to work under pressure.
Browning Public Schools: Montana public school district serving Pre-K–12 students on the Blackfeet Reservation.
1+ YOEHigh school graduate or GED; 1 year experience in food services; ability to stand and lift 50 lbs; clean criminal record; food preparation in large quantities; school/institutional setting preferred.
Food preparation equipment, Kitchen equipment, Safety and sanitation tools
Mountain View Health and Rehabilitation: For-profit skilled nursing and rehabilitation facility serving patients needing short- or long-term care in Whitefish.
0+ YOEHigh school diploma or equivalent required; large-scale cooking experience preferred; ability to prepare, portion, serve food and maintain sanitary kitchen areas.
Preparing, packaging, labeling and cooking deli products; following food safety and sanitation procedures; operating deli equipment; physical ability to lift and perform manual tasks; open availability and authorization to work in the U.S.
manual wrapping machine, rotisserie ovens, combi ovens, commercial dishwasher, low-pressure washer, power soak skewer tank