The Mint Gaming Hall: Operates historical horse racing and casino gaming facilities.
Cook position with required high school diploma or equivalent; 18+; prior cook experience preferred; ability to obtain work cards and non-gaming registration.
Manna: Operates and manages a network of franchised restaurant locations.
Cooking experience preferred; knowledge of cooking, food safety, and sanitation; ability to multitask, follow recipes, communicate, work under pressure, stand extended periods, and lift up to 50 pounds.
Redbanks: Provider of skilled nursing and senior housing services.
Prepare and cook menu items per recipes, maintain kitchen cleanliness and food safety, assist with inventory, and work varied shifts including weekends and holidays. Previous cook experience preferred.
Vision Hospitality Group: Developer and operator of premium and lifestyle hotels.
Previous prep or line cook experience, food handler permit, food safety knowledge, cooking and kitchen equipment skills, basic English comprehension, and ability to lift 25 pounds and work flexible shifts.
Pulaski County Schools: Providing public K-12 education to students in Pulaski County.
1+ YOEPrepare and cook food in large quantities, maintain sanitation, record food inventory and sales; requires high school diploma/GED or progress toward GED, 1 year large-quantity cooking experience, and completion of beginning school food personnel training (702 KAR 6:045).
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
2+ YOE2+ years cooking experience, knowledge of food preparation techniques, sanitation and safety practices, strong presentation skills, and familiarity with kitchen equipment.
The Mint Gaming Hall: Gaming facility providing slots, sports betting, and hospitality services.
0+ YOECook experience preferred but not required; high school diploma or equivalent; must be 18+; able to obtain work cards and non-gaming registration.
Goodfellas Pizzeria: New York-style pizza and speakeasy bourbon bars
Prior fast-paced restaurant cooking experience, knowledge of kitchen procedures and cooking techniques, teamwork, attention to detail, and commitment to food quality and presentation.
Telford Terrace: Operates a skilled nursing and rehabilitation facility for seniors.
Plans, prepares, and cooks meals while following food safety regulations, maintaining sanitary handling and storage, and meeting standards for portions, presentation, and service.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Cook or culinary schooling preferred but training is available; requires teamwork, hospitality focus, basic inventory and portioning math, sanitation, and a strong work ethic.
Hill Valley Healthcare: Provides skilled nursing and rehabilitation services for senior citizens.
Prefer high school diploma; previous culinary experience is a plus. Knowledge of large-quantity cooking, special diets, portioning, temperature control, and basic recordkeeping.
Mammoth Cave National Park, Kentucky, United States
OnsiteFull Time
ExplorUS: Operates hospitality, dining, and retail services in national parks.
Preparing and cooking food, following recipes, maintaining food safety and sanitation, lifting up to 50 lbs, standing for most of shift; restaurant experience preferred.