Flynn Hospitality: Manages and operates branded hotels and hospitality properties.
1+ YOECook role in hotel kitchen; prep, cook, maintain station; HS diploma or GED; 1 year culinary experience; food handler certification; lift up to 25 lbs; flexible shifts.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
1+ YOERequires at least one year of culinary experience in a high-volume scratch-cooking establishment, culinary methods knowledge, multitasking ability, kitchen equipment skills, and customer service experience.
Pan y Agua Restaurant Group: Operates and manages a portfolio of local restaurant brands.
Prepare and cook a variety of menu items following recipes; maintain food safety; work in a fast-paced kitchen; collaborate with team to ensure quality.
Las Cruces Village: Provides senior living, skilled nursing, and rehabilitation services.
2+ YOEHigh school diploma or equivalent preferred; two years of large-scale cooking experience and one year in long-term care preferred. Must prepare safe, nutritious meals and operate kitchen equipment.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to train; friendly team player; some high school; may require Food Handler certification; able to lift 50 lbs, stand long periods, use kitchen equipment and communicate effectively.
HHS: Provides operational support services for hospitals and other facilities.
2+ YOERequires 2+ years of commercial kitchen experience, English communication, teamwork, hygiene, and ability to stand, walk, stoop, bend, and lift up to 50 pounds.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
Entry-level or experienced cooks for fast-paced kitchen work; must be 16+, able to lift 50 lbs, multitask, communicate, follow safety and company policies.
Total Management Systems: Operates and develops franchised hotel properties in New Mexi.
Prepare and compose menu items, follow recipes and sanitation, lift up to 50 lbs, stand up to 8 hours, operate kitchen equipment, follow health and safety protocols.
Creative Solutions in Healthcare: Operates skilled nursing and assisted living facilities for seniors.
Ability to prepare meals from standardized recipes, follow menus, maintain sanitation, lift and perform physical food-prep tasks, manage time and multitask in a fast-paced kitchen.
Compass GroupLondon Stock Exchange: CPG: Global provider of contract food and support services.
2+ YOERequires a valid food handler card and two years of kitchen experience; must safely prepare, serve, store, and clean food while following recipes, safety procedures, and HACCP standards.