The Italian Kitchen: Italian restaurant serving pizzas, pastas, and entrees.
2+ YOE2 years cooking experience or equivalent, proficient knife skills, ability to perform in fast-paced kitchen, read/write basic instructions, and lift up to 50 lbs.
Pasta Maker, Tilting Steam Kettle, Tilting Braising Skillet, Pressureless Steamer, Deep Fryer, Rotary and Convection Ovens, Griddles, Burners, Salamander, Buffalo Chopper, Electric Mixers, Electric Slicers, Scales, Wok
2+ YOEFood Handler Certification; 2 years Central Kitchen or 3 years restaurant cook; basic butchery; HACCP knowledge; detail-oriented; able to work in fast-paced environment.
The Houstonian Hotel, Club & Spa: Operates a luxury hotel, private club, and world-class spa.
1+ YOE1-3 years upscale restaurant or hotel cooking experience; knowledge of sauté, broiler, fry, and cold prep; sanitation and equipment operation; basic math; English proficiency; ability to lift up to 30 lbs.
MVPs Bar & Grill: A community-focused sports bar serving food and drinks.
Responsible for ordering, food prep, portioning, cleanliness, following health/safety and FIFO procedures, handling multiple tickets, and communicating with kitchen and front-of-house staff.
Prestige Estates Assisted Living & Memory Care: Provides assisted living and memory care services in Texas.
3+ YOE3+ years cooking experience preferred; scratch-cooking skills, food safety knowledge, strong knife skills, ability to follow recipes, and ability to work in a fast-paced kitchen.
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
1+ YOEHigh school diploma or culinary training, 1+ year upscale/high-volume cooking experience, knowledge of food sanitation and kitchen equipment, ability to lift 35 lbs, flexible schedule including weekends and holidays, English proficiency.
Warwick or Providence or New York City or Dallas or Chicago or Richmond
$18/hrOnsiteFull Time
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Previous culinary experience preferred; must follow instructions, meet deadlines, maintain food safety and sanitation, provide friendly service, and work a flexible schedule including nights, weekends, and holidays.
Flynn Hospitality: Manages and operates branded hotels and hospitality properties.
1+ YOECook role in hotel kitchen; prep, cook, maintain station; HS diploma or GED; 1 year culinary experience; food handler certification; lift up to 25 lbs; flexible shifts.
Paradies LagardèreEuronext Paris: MMB: Operates retail stores and restaurants within airport terminals.
1+ YOEMinimum 1 year cooking experience, High School diploma/GED, ServeSafe required, ability to lift 50 lbs, strong English communication, ability to work varied shifts in fast-paced environment.