150 cook kitchen jobs at 60 companies in Lake Jackson, TX
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Kitchen Cook ELR
Stafford, Texas, United States
OnsiteFull Time
Heritage Grocers Group: Operates ethnic and Hispanic-focused grocery store chains across the US.
High school diploma or equivalent and valid food handlers card required. Customer service and retail experience desirable; bilingual English and Spanish preferred.
Paradigm Healthcare: Provider of skilled nursing and post-hospital rehabilitation healthcare services.
2+ YOEHigh school/GED, Food Handler certification (ServeSafe preferred), 2+ years cook experience in restaurant or institution; ability to prepare, cook, serve and maintain kitchen cleanliness.
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
1+ YOE1+ year professional cooking experience or equivalent education; ability to operate kitchen equipment; adherence to food safety and HACCP guidelines.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Ability to prepare and cook food in a fast-paced kitchen; teamwork, multi-tasking, and quick learning. No prior restaurant experience required; training provided.
IHOPNYSE: DIN: Multinational chain of family-style pancake house restaurants.
Must be 18+, have open availability and a food handler permit. Responsible for prepping, cooking, and maintaining a clean kitchen; position can be full- or part-time.
Savory Fund: Private equity firm specializing in restaurant brand expansion
At least 18 years old; previous kitchen experience preferred, but on-the-job training is offered. Requires food preparation, sanitation, cooking, ingredient handling, and guest service skills.
ACG Texas: Operates IHOP restaurant franchises across Texas.
Requires an open schedule, food handler permit, and age 18 or older. Duties include food preparation, cooking, presentation, kitchen sanitation, and food safety compliance.
Jamaica Pon Di Road: Fast-casual restaurant serving authentic Caribbean and Jamaican cuisine.
Prior cook experience, high school diploma required; culinary diploma preferred. Must follow sanitation, operate kitchen equipment, multitask, communicate, and organize food prep and storage.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
1+ YOEAt least one year of culinary experience in a high-volume scratch-cooking establishment, culinary methods knowledge, kitchen equipment skills, attention to detail, multitasking, and customer service experience.
Prior cook experience, kitchen equipment and cooking technique skills, sanitation knowledge, teamwork, communication, organization, multitasking, and ability to work quickly.
Dimension Hospitality: Manages and operates a national portfolio of branded hotels.
Prefer 1+ year culinary/line cook experience, ability to follow recipes and food-safety procedures, work in fast-paced kitchens, attention to detail, and teamwork orientation.