2+ YOEFood Handler Certification; 2 years Central Kitchen or 3 years restaurant cook; basic butchery; HACCP knowledge; detail-oriented; able to work in fast-paced environment.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEPrepare and cook food to standards, operate kitchen equipment, maintain cleanliness, high school diploma/GED preferred, at least 1 year related experience preferred, ability to stand long periods and lift up to 25 lbs.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Prepare and cook food, ensure quality and safety, maintain kitchen cleanliness and equipment, monitor inventory and waste, train and develop crew, and communicate effectively with crew and customers.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
1+ YOE1+ years commercial cooking experience, ability to use commercial equipment, follow sanitation procedures, work in fast-paced kitchens; culinary degree preferred.
T Bar M Camps and Retreats: Provides Christian-themed youth camps and professional retreat services.
Prepare and cook meals, maintain kitchen and dining cleanliness, follow food safety, restock supplies, lift up to 30 lbs; high school or equivalent required; previous cooking experience preferred; basic computer skills (CircuiTree).
Pizza Patrón: Mexican-style pizza chain known for fresh dough and wings.
Ability to perform fast-paced restaurant kitchen duties including food preparation, basic cooking, and maintaining standards; may require food-safety knowledge and ability to work rotating schedules.
Willie's Grill & Ice House: Texas-style casual dining restaurant and ice house chain.
Preferred 6 months–2 years cooking experience, food handler certificate preferred, ability to follow recipes, use kitchen equipment safely, lift up to 50 lbs, and work standing shifts.
Prepare and cook menu items quickly and consistently, maintain food safety and cleanliness, lift up to 50 lbs, stand for long periods, work nights/weekends; prior kitchen experience and high school diploma preferred.
Creative Solutions in Healthcare: Operates skilled nursing and assisted living facilities for seniors.
Reliable, timely cook able to follow recipes, manage ingredients, maintain sanitation, lift and perform physical kitchen tasks, and work in a fast-paced environment.
Zachry Construction: Builds heavy civil infrastructure like highways and bridges.
0+ YOEHigh school diploma or equivalent, 0–2 years of professional kitchen experience, food handler certification, basic cooking knowledge, attention to detail, and willingness to work weekends, holidays, and special events.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
No prior restaurant experience required; training provided. Basic commercial kitchen equipment and cooking knowledge, foundational cooking skills, and ability to stand and move quickly for long periods required.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook required; knowledge of food preparation, cooking methods, and food safety; must be able to obtain food safety certification; basic math and communication skills; able to perform physical kitchen tasks.
Gwendolyn LLC: Operates Japanese ramen and wood-fired pizza restaurants in San Antonio.
Prepare food in a scratch kitchen including bread, handmade pasta, curing/smoking meats, butchering, line cooking and deep cleaning; strong knife and sauté skills preferred.
C.H. Guenther & Son: Global manufacturer of grain-based and frozen food products.
Prepare breakfast and lunch menu items, follow recipes and food-safety procedures, lift up to 60 lbs, prior food-prep experience preferred, high school diploma/GED required, able to work Fri–Sun and flexible extended hours.