Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Prior experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; knowledge of sanitation and food safety standards.
The Arbor Company: Operates senior living communities offering assisted and independent living.
Culinary training or restaurant experience preferred; knowledge of sanitation, food handling, portion control, special diets, and large-batch cooking; positive resident relations.
Journey Healthcare: Operates skilled nursing and rehabilitation centers for seniors.
1+ YOE1+ year institutional cooking experience, proficiency in quantity cooking, portion control, modified diets, recipe and production sheet reading, food ordering and compliance with health regulations.
Peabody or Clayton County or Cobb County or DeKalb County or Douglas County or Fayette County or Fulton County or Gwinnett County or Henry County or Jackson County or Rockdale County
$18-$23/hrOnsitePart Time
Chelsea Jewish Lifecare: Provides senior living, rehabilitation, and long-term healthcare services.
1+ YOEHigh school diploma or equivalent and 1+ year commercial cooking experience required; long-term care or hospital experience preferred. Fluent written and spoken English required.
Leisure Care: Operates independent, assisted, and memory care senior living communities.
1–2 years cooking experience preferred; strong food production skills; Food Handler or ServSafe certificate; ability to follow menu specifications and meet quality standards.
Bridge Senior Living: Operates a portfolio of independent, assisted living, and memory care communities.
1+ YOEHigh school diploma or GED, CPR certification, and at least 1 year of related cook experience; ability to maintain food quality, safety, and follow resident nutritional guidelines.
Dairy QueenNYSE: BRK.A: A quick-service restaurant brand focused on delivering quality food and treats and creating positive guest experiences.
Preparing and cooking food to safety standards, operating and maintaining grill/fryer equipment, stocking and cleaning work areas, lifting up to 50 lbs, and delivering excellent customer service.
Claiborne Senior Living: Manages senior living, assisted living, and memory care communities.
Prepare and cook meals per recipes and dietary guidelines, follow food safety and sanitation, support special diets, lift up to 50 lbs, high school diploma or equivalent preferred.
Upson Regional Medical Center: Providing comprehensive hospital and emergency medical services in Georgia.
1+ YOEHigh school diploma or GED and culinary or vocational food service education preferred. At least one year of cooking experience in restaurant, healthcare, hospitality, cafeteria, or commercial food service preferred.
QSL Management: Senior living management operating upscale, resort-style communities.
2+ YOEHigh school diploma/GED and 2 years of related culinary experience required. Culinary education and therapeutic or modified diet experience preferred; requires knife skills and varied cooking methods.
Callaway Resort & Gardens: Operates a destination resort featuring botanical gardens and lodging.
2+ YOE2–3 years cooking experience or culinary training, knowledge of cooking techniques and food safety, ability to lift 40 lbs and stand for long periods, follow recipes, and work in a fast-paced kitchen.
Claiborne Senior Living: Operates boutique senior living communities with tiered care services.
High school diploma or equivalent, knowledge of food safety and sanitation, ability to follow recipes, stand long periods and lift up to 50 lbs, previous high-volume or healthcare cooking experience preferred, flexible for weekends/holidays.
JTM Corporation: Sells groceries and household items through Piggly Wiggly stores.
Perform food preparation and cooking, use and care for kitchen tools, maintain time and temperature logs, and interact helpfully with customers and coworkers.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook or related role; knowledge of food preparation, cooking methods, and food safety; able to obtain food safety certification; basic math and communication skills; capable of physical tasks (lifting, standing).
Invited: Operates a network of private golf and country clubs.
Entry-level cook responsible for station setup, food prep, sanitation, and supporting kitchen operations; preferred 3 years kitchen experience and valid food handler certification.
Savannah or Georgia or Athens or Atlanta or Griffin or Tifton
$17-$19/hrOnsitePart Time
University of Georgia: Public flagship research university providing higher education and degrees.
2+ YOEHigh school diploma or equivalent required; two years of food service experience preferred. Requires food preparation, cooking, serving, sanitation, communication, basic math, and flexible schedule skills.